Icon Kitchen Restaurant — Restaurant in Kuala Lumpur

Nestled within The Link Bukit Jalil, this Chinese Dai Chao restaurant is always bustling with customers during dinner, as it is the only Dai Chao spot in the area. Despite the bustling crowd, ample seating is available, extending even to the second floor. The interior is simple, but the food stands out for its above-average quality, generous portions, and speedy service.

We ordered curry fish with veggies, yam ring with sweet & sour pork, homemade tofu, and fried paku with sambal for four adults. The portions were generous, and we enjoyed all the dishes.

Another advantage is the ample free parking, although it tends to fill up quickly. Despite occasional double-parking, the parking experience is less troublesome compared to bustling areas like Kuchai or Sri Petaling.

Overall, this place offers swift service, tasty food at reasonable prices, making it a good choice for a family dinner in...

Frequent dining place whenever I had overseas guest in KL.

Served nice and big portion food servings. Pls inform the staff for small serving if you are a small eater.

Chilli Crab with fried mun tao is a must if u like the spicy sour gravy type, otherwise their salted or kum heong style also nice.

Meat floss french bean are delicious with well balanced taste.

Pork rib in yam is something special.

Salted Egg Sotong are nice with additional french fries... didn't expect this but its a good option for kids who unable to chew the squid hence they can enjoy fries too.

Overall a good dining place with variety of cantostyle meals.

Only disadvantages is the noisy due to fully air conditioned place in narror...

Takeaway order 7/8/21. M sweet sour pork, M hongkong kailan oyster sauce, M tilapia thai style, M salted egg mantis prawn, S sizzling tofu and 4-portion white rice. Taste so-so, i personally like the mantis prawn and fish. Vegetable is soggy and almost tasteless - the part used is not appetizing at all - half of it we threw away☹️. I wonder why they put fries in mantis prawn? Soggy la..what a crime to french fries mannnnn🥲. Packaging for rice and fried fish are thin flat plastics used to wrap nasi bungkus😌.Total at RM176.00 so i hope they could provide better packaging for fish and improve the taste of their...