Cendol Durian Runtuh — Restaurant in Kuala Lumpur

"Indah khabar dari rupa"... Loosely translate it to "too good to be true" Approached the cashier (she came across grumpy and arrogant) to get the menu. Went back to my seat to discuss the order with my family. After much deliberation, most of us opted for the cendol musang king, which was what they are popular for. When I presented my order, the grumpy and arrogant cashier/makcik, nonchalantly said they ran out of everything except cendol durian. Now, I am not frustrated they ran out out of the popular items, I totally understand but she could have said it when we asked for the menu earlier! So, we settled with the cendol durian. Truth be told, I have tasted better cendol which was sold by the roadside or any non-viral cendol places. Cendol looked pale, tasted hints of gula melaka, probably substitute it with fine sugar, no beans (unsure if they ran out of it or thats their serving standard) and the durian, hhmmm... literally a humdrum feeling. This will definitely be the first and last time my family and I will be patronising here. We are supposed to visit this cendol place next month with 2 coaches of tourists but nope, we have strike this venue off from our itinerary. The makcik cashier was the worst. I believe she might be the owner and she seriously should not be placed at the front of the house!...

Selling cendol, rice, noodle...

Price : normal cendul Rm4. With durian much more higher depending which type you order.

Service :

1. self order at cashier counter (order and pay straight), then wait for food and collect the food, everything in self service. (No smile, talk rude, not friendly at all)
2. Not provide any service, table was not clean up (oily table). End up We have to clean up ourself. Don't see any service providered beside of preparation food.

Environment : open air restaurant, with lots of mosquito and food fly (usually not clean enough, only having lots fly).

Taste : Ordered normal cendol and cendol with durian kahwin (for with durian type cendol, been told that only this is available). Normal cendol come with a bit of corn, no coconut milk smell, no gula Melaka taste ; this is the type of very very light taste of cendol (No peanut, No red bean in the cendol) (pulut finished) = really is very normal cendol. Cendol with durian kahwin (i think the durian is mixed type, i mean the durian is the normal type durian not the famous type). Same is just normal cendol add in durian. This is better tatse with durian. But to say delicious.

Parking in the shoplot area with charges of first 2 hours Rm2.50, subsequent 1 hour Rm3.50.

Overall, not worth the price, not even worth...

Cendol Durian Runtuh is a hidden gem in Setapak Indah, offering an exceptional culinary experience. Known for serving the best cendol in the area, this establishment is a must-visit for dessert enthusiasts. The cendol durian, in particular, stands out with its rich and creamy flavors, tantalizing the taste buds with each spoonful.

In addition to their signature cendol, the menu also features other delectable options such as Ayam Penyet (smashed fried chicken) and Bihun Sup (vermicelli soup). The variety of dishes ensures there is something to please every palate.

While no specific drawbacks were mentioned, it is important to note that the overall dining experience at Cendol Durian Runtuh is sure to satisfy your cravings for delicious cendol and other mouthwatering dishes. Don't miss the chance to indulge in their delightful offerings and experience the true essence of...