Loong Fatt Seafood — Restaurant in Kuala Lumpur

Poor service, bland food, dirty restaurant; cannot recommend eating here with a good conscience. There was a big piece of soggy newspaper in a bite of pork that I had.

We waited an hour plus for food with a reservation (dishes were ordered 2 weeks in advance). Upon asking the restaurant staff, was met with snarky remarks and poor service.

When the food finally arrived, it was really not worth the wait. The sweet and sour pork was bland, neither sweet nor sour, just under seasoned. The salted egg yolk chicken was extremely oily. Perhaps the biggest disappointment was the steamed fish, which was tasteless and not descaled properly.

Overall a terrible...

Enterance giv u a full view of their dirty walk way to the kitchen. Ignoring that, the dining area is an aircon area with around 10 tables. Service is ok. We went early, probably they aint that occupied to allocate us time. Their speciality is shark meat with various cooking style. A good try but not exactly a fan of it. The rest of the food taste generally good. Im stuck between a 3-4 star for them. But decide to give them a generous 4star, since their food portion is also generous, n it taste good across... just some is rather oily... usually full after 7.30pm due to the lack of tables even when they...

Shark prepared in many ways, shark liver which is a speciality and various other fish dishes. The liver goes well with a chardonnay or an old world Tempranillo, or Burgundy. The Hokkien noodles (KL version - dark soya sauce soft rice noodles, with chicken, vegetables, pork and fried pork lard) is well-prepared. Many surprises to be discovered including team kembong fish (a family of mackeral) and stir-fried vegetables. Owner and Chef, Mr. Cha is friendly, but a little shy. His son is much more gregarious, although has a way to go before catching up on Dad in...