Restoran Da Tang Wei Dao — Restaurant in Kuala Lumpur

This restaurant is the place where is recently always go for dinner, each dishes is ordinary taste from "Dong Bei", their famous dishes is the braise fish/meat in big metal wok but I haven't got the chance to try because the portion is too huge for 3 person. I order steam fish with special gravy, fried cabbage, fried pork intestine with thick chilies source, fries babies vege and Ma Po taufu. The cook really handle well on the steam time, the fish steam just nice, the meat is so smooth, added the special gravy (must try). The fries cabbage really got "Wok" taste, the cook able to fully present the "Wok" taste (must try). Please do make reservations on weekend to prevent no space/wait. This restaurant quite full during...

If order steel wok chicken need cook 30mins, this need Wait time. This a China Northern Food restaurant which serves traditional Northern China food and steamboat. They have excellent service and the food we ordered is quite good. We ordered four dishes in total, dumplings, tomato noodles soup, fried eggplant and fried pork pieces. Reminds ⚠️if cant eat spicy please request a little litte spicy taste. Their food is quite spicy🌶️ just like in China Northern but the flavour is catered to Malaysians tastebud. However, I would like to state that the fried pork pieces is slightly dry on the inside and the potato strip is more on the spicy side.⚠️ Their portion is quite too...

This a China Northern Food restaurant which serves traditional Northern China food and steamboat. They have excellent service and the food we ordered is quite good. We ordered four dishes in total, dumplings, stew cabbage, potato strip stew and fried pork pieces. Their food is quite spicy just like in China but the flavour is catered to Malaysians tastebud. However, I would like to state that the fried pork pieces is slightly dry on the inside and the potato strip is more on the spicy side. Their portion is quite...