Restoran Ipoh Road Hakka Yong Tau Fu — Restaurant in Kuala Lumpur

I am very unsatisfied!!! I have ordered yong tau fu on today 3rd August 2022 via phone call and my family help me to pick-up order. The staff was repeated my order to double confirm with me and I also repeated few times to the staff my order in the phone call!!! When my family come back, I open to ready to eat the food, I found out that they are missed to give me 2 pcs "bitter melonbitter gourd"!!! Of course they are also did not calculate in the receipt, but this is easy job, why also can mistaken??? This is not first time already!!! Please take note and improve the service!!! Please do not always mistaken!!! I really do not understand the staff (Auntie) keep repeat my order in the phone call is what for, because still can mistaken even she keep repeat to read my order!!! When I call back to complain about this, the staff said will replace to me on next time (Hello??? If I want to order the food now, of course want to eat now la!!! They ask me will replace on next time is what for? It is very funny😅😅😅😅😅 It is impossible to place order now and eat next time!)

Anybody want to order the Ipoh Road Yong Tau Fu from Taman Danau Kota Branch, I would suggest you guys please open it to double check with them...

Dropped by for early lunch or brunch, rather. Parking was not an issue as it was a public holiday. This restaurant was operating from two shoplots. We chose the corner unit because it was much cooler and airier.

Food was served quite fast after ordering.

Young Tau Fu items were good except for the bitter gourd type which was quite bitter but still fine by me. Wife and kids couldn't really handle the bitterness. YTF items came in big pieces with tasty gravy. The gravy was very good with rice.

Assam fish would be above average. Paper wrapped chicken was below average with the chicken not fresh enough. They should really improve on the chicken otherwise I thought that they should remove it from their menu. My two cents worth.

The side soup was prepared using anchovies and it was good enough.

Knowing what items to select would make this meal more enjoyable. It was our first visit, by the way.

Drinks like Cin Cau and Wheat Grass were really too sweet. We should have probably gone for Chinese Tea.

Reasonable prices given the portion.

Overall, definitely...

I was brought by locals here and I enjoyed the food here with family and friends, especially the bitter gourd, well-cooked so that it's not very bitter but not losing its original flavour. And the fishballs, with elasticity and good taste of fishes. The okra and eggplant were better than average. The fuchok here didn't seem like a Cantonese dish of the same name since it didn't have an oily taste, but with different cooking way it's healthier and had its own character. Steamed Vermicelli Roll was similar to the situation of the fuchok, and I would prefer the traditional Cantonese dish. The edible red pepper was special and lovely. There may be better options but it can't go wrong eating like a local here if you're not too...