Yee Bao Bao Restaurant — Restaurant in Malacca

This place was recommended by our friend's chef and it wasn't disappointing! They don't have a menu but they have a few staples that customers always ask for. The collagen soup that they boil for 6hrs, foie gras bun and their fried noodles. Call to make a reservation, inform them of likes and dislikes, allergies and a price. The chef will then plan according to your needs. As we left the chef to create a menu for us, we tasted their soup and oh mine! It tasted so rich, so fulfilling even though it was boiled with kampong chicken. We also had the fried scallop and sea cucumber, fried to perfection! The sauce was just amazing! Next up we had the steam fish. Although it was a big fish, the meat wasn't too hard, steamed in their own special sauce. Lobster was next. The lobster head was fried and i could just eat it all! Last dish was the abalone with rice. Not just any rice but it was steamed with mushroom that made it so fragrant! Although it was just a few dishes but we were so full! If you realized our dishes are all seafood! Next time round we will try some meat and veg! Our dinner was value for money! This restaurant is also popular with family gathering! So yes, suitable...

Wow ! That's the same thing which came out from our mouth ! The chicken and fish maw soup was superb! The amount of ingredient inside was generous ! The steam kampung chicken top with the ginger and garlic was so tender that it melts in your mouth. Sous vied char siew was also a fusion added. The prawn with a hinge of curry or spice was good. The presentation of the prawn is nice ! Claypot gong pao prawn pig trotter is tender and well marinated. Yam with nai bai veggie is refreshing and unique from the usual 上汤奶白。 The steam 龙躉 aka giant garoupa is full of collagen !! The huge plate of seafood with a combination of hor fun，bee hoon and sheng mian soak with the delicious gravy was the champion ! It's in fact a staple and comfort food with a twist. Chef was young and humble . He has a lot in his mind and very creative by adding in lots of fusion and yet blends well for Asian palates. This is a place where we will be back again.. thou it's pretty a...

Exceptional restaurant in Melaka , a modern Chinese cuisine restaurant. Restaurant is rather empty when we there as it was a weekday night. Big group of us and everyone enjoyed the food very well. Service is good tho, foreigner staff pronouciation is quite difficult to understand.

The foods are flavorful and delicious. Particularly recommend the sous vide kampong chicken, double boiled thick soup with fish lip, seasonal vege and yam in dried shrimp & chili padi. A little flaw is some of the Iberico pork got unpleasant boar taint taste.

Price at high side but from taste wise, we truly appreciate effort and dedication from the chef to bring high quality chinese food into melaka. Definitely worthy !

There is no small-medium-large portion to choose from the menu, during order waitress did asked us whether want it in x2 portion or single portion (the price indicate in the menu are standardize in...