Dragon-i Peking Duck Restaurant • Sky Avenue — Restaurant in Pahang

After many lackluster meals at Genting, I finally had the pleasure of dining at Dragon-i, a delightful Chinese restaurant with an exquisite menu and a friendly ambiance. Not only was the food simply outstanding, but the service provided by Daniel truly took my dining experience to another level.

From the moment I entered the restaurant, Daniel's warm welcome and genuine enthusiasm immediately made me feel at ease. His professionalism and attention to detail were evident throughout the entire meal. He graciously guided me through the menu, offering insightful suggestions and ensuring that my dining preferences

Furthermore, Daniel's impeccable timing ensured that our table was always attended to promptly. Whether it was refilling water glasses, clearing plates, or bringing us additional utensils, his attentiveness never wavered. It was evident that he genuinely cared about our comfort and satisfaction throughout the meal.

Finally, Daniel's friendly and engaging demeanor created a welcoming atmosphere, making me feel like a valued guest. His ability to strike the perfect balance between professionalism and approachability added a personal touch to the overall experience.

In conclusion, I cannot recommend Dragon-i enough for its outstanding Chinese cuisine. The exceptional service provided by Daniel was truly the icing on the cake. His knowledge, attentiveness, and genuine care for customer satisfaction made my dining experience memorable and enjoyable. If you're seeking a delightful Chinese dining experience with top-notch service at Genting, be sure to...

Food here is quite average overall. The Peking Duck (RM218) was a little on the dry side — the skin was decent but not outstanding. The remaining duck bones were served salt-and-pepper style at no extra charge, but many of us weren’t sure how to enjoy it since there was still quite a bit of meat clinging to the bones. It would have been much better if they offered the option to stir-fry the leftover meat with noodles or rice.

The weakest dish was the salted egg prawn (RM68). The prawns felt frozen, small, and lacked the fragrance and richness expected of this dish. The 梅菜扣肉 was also disappointing, with about 80% fat and skin to only 20% actual meat. White rice, surprisingly, took ages to arrive.

The highlight turned out to be the fried tofu — simple yet well executed.

Do note that almost everything here is chargeable, from warm water to 小食 (peanuts) at RM3.80 per plate — and for a table of eight, they served us five small plates.

This place struggles with larger groups. We came with 24 pax, and they could only seat us at one round table for 10, while the rest had to be split into long tables of 7 each. No reservations are allowed — it’s strictly walk-in, and there’s a queue every evening, so it’s best to come early.

On the positive side, service was excellent. The servers were very attentive, quick to respond to requests, and diligent with refilling...

My family and I visited the outlet on 2 June 2025 Monday.

I usually try to read the reviews (negative ones) before going to try a food place. Some of the negative reviews read at this restaurant made me unsure whether we should eat here.

There was no queue when we arrived, so we were whisked to a table immediately by a smiling and friendly staff. Orders were made through Mr Myint Aung. He provided a great recommendation as we were unsure whether we wanted the remaining parts of the peking duck. We ended up taking the 2nd duck dish at no additional cost.

The food were served quite promptly by very attentive staff throughout. Our tea cup was never empty. And any emptied plates were removed quickly.

I had tried the peking duck dish at the same restaurant in JB City Square, and I thought that it tasted better there. However, the superb service here made me like this place better!

Really unsure why there were very negative comments mentioning poor service attitude. My experience showed that those were not true at all.

We will definitely be back again for the food and...