Bismillah Cendol

Very satisfying meal of pasembor & refreshing cendol on a hot afternoon! Pasembor had a refined touch to it… delicately shredded timun & sengkuang unlike the coarse KL style Indian rojak. Even the goreng fritters must have been created with love. Such a light crunch as you bite into the softness & tasty too. Not oily. Savoury sweetness of gravy perfect. The best part was when I requested more veg, the plate was generously topped up with the shreds & banjir gravy 😂😛 FOC. Slurped it all up especially when I saw the loads of sesame seeds in gravy (usually it’s crushed peanuts only?) Tqtq boss 🙌🏼.

Cendol here santan -ny. I don’t taste Gula Melaka but it’s so refreshing with subtle brown sugar sweetness. This must be Taiping style cendol recipe thanks to fresh santan supply available. Cendol noodles fine smooth, no artificial green.

Perfect match meal w desert… Highly recommend 👍