Master Tai Kopitiam 大师兄 销魂面铺 — Restaurant in Perak

Before I leave the bad review here, I read tru the comments and I found that not only me felt their waitress service are worst. Today I dine in alone for my lunch after finish working, once I stepped in the restaurant found there is a small table in the middle may fit 2-3 pax and I get my seat there. The fat lady waitress who was standing at the back saw I am only 1 person and ask her junior staff to bring me to the table at the back which is near to the kitchen. Initially I felt abit ignorant and follow her to be seated at the back. I was reading the menu and the fat lady waitress just standing beside me so I curious and ask her why she placed me to the seat at the back while the table actually is same size and just able to fit 2-3 pax, she answered me that because today is Saturday worried will be crowded and I rebutted her that the table size is same. More worse is after that she asked me to move to the table which is next to the beverage bar and the table full of their stuffs. I felt ridiculous and just walked away from the restaurant. I’m not sure who is that lady with that bad attitude to the customer and we as customer, I have the right to chose where I want to sit and I’m not occupied the large table which may affect their business if there were big crowd come in and I am the one paying the money! If that lady is the owner of the restaurant, I feel so sad for her as such attitude how to guide their staff to provide the good service to customers and if she is just the employee of the restaurant, maybe she need to be counselled to improve the customer service skill. I don’t think will go back to their restaurant as this was my second time to dine in but the impression was being...

The interior decoration looks pretty unique, staff were humbly helpful.

Menu wise were quite good, mostly noodle wat tan Hor, baked cheese rice, ramen, n etc.

Ordered their Hong Siew Chicken chop ren and their red oil dumpling and plum juice.

The ramen was surprisingly good topped with bonito flakes and the noodle were cooked to Al dente, the Hong Siew chicken chop were well flavoured. Overall it is pretty surprise for the portion n flavor.

Secondly the red oil gyoza were spice n a little numb (mala), the gyoza itself were nice and topped with the numbing spice oil overall were a good combination.

The plum juice were very nice as well, it was well flavoured n not too thin despite with ice.

Overall I will revisit to try their...

The food here is tasty and worth trying. Prices are decent, making it a good spot for lunch or teatime. The environment is chill and relaxing. We ordered 月光河, Beacon cheese baked rice, cold white coffee, and butter kaya bread. Everything was flavorful and satisfying.

The place has a creative design, which adds a nice vibe. However, the food looks a bit different from the photos on the menu, but it’s still good! Hahaha. One small thing to note—there are no tissues provided.

The staff is friendly and helpful, making the experience pleasant. Overall, it’s a nice place to visit if you’re looking for a casual...