Nagaria Steak House — Restaurant in Perak

Nothing to shout about except that it has an old-school ambiance. Portion very small and for the amount we paid for, we could get much bigger portion in Penang. This I can tell, since my wife (small eater) could finish her meal and still say she's hungry. Bought some Pisang Goreng on our way back to our car

We don't mind pushing the price aside if the food is great, but unfortunately the food taste in Nagaria was way below satisfactory

Require much needed approvement in service. Understand that "sky juice" is free and self service but with customers less than 10 at my time of dining and with a floor staff of 4-5, I think this policy, under this circumstance, could be pushed aside. Well I suppose it's better to conjure together chatting loudly for all patrons to hear than to give service to your paying customers. What would I know since I have been in the service line for over 20 years now

Anyway other than the ambience, this place is...

See pic.This old-fashioned shop offers a classic lunch set that includes all the essentials for a satisfying meal. You start off with a comforting bowl of mushroom soup, followed by a cup of coffee to perk you up. Then comes the main course, and finally, a sweet treat of ice cream to round off your dining experience.

I opted for the Chicken Capsicum set, and I must say, I was impressed! The sauce had a wonderful flavor that really elevated the dish. The chicken itself was cooked just right, and while the portion wasn't huge, it was still enough to leave me feeling satisfied.

One nice touch is that they provide free plain water through a Coway dispenser, which is a thoughtful addition to help you stay hydrated.

Plus, the shop is air-conditioned, so you can enjoy your meal in a comfortable environment, even on hot days. Overall, it's a charming spot to enjoy a tasty lunch with all...

Food was good....atmosphere was the main reason for my fourth visit....but i suggest to improvise on the course by course serving....Like my order on the last visit was 1 mushroom soup,1 bombay chicken chop(original intention was for a steak, but Item 86 for that day) and a juice....so i were served a mushroom soup with bread which was a good appetizer,but i were just halfway with the soup trying to spend some good time alone there arrives the main dish...so literally i am having both menus on my table.By the time i am done with my soup and about to continue with my main course its already cold....if it were hot,the taste would have been perfect.I work in F&B industry too,take this as an advise and move on ya.....good luck for...