Seed Wholesome Dining • 心意蔬食 — Restaurant in Perak

Another dissapointment after the burned cinemon breads and now an order that they did not prepared or sold because they had forgotten this order 1 week ago and to realized when I gave them a text to say I m going to be late to collect them. Only then they started to bake and blame the oven n the weather ...at least give a call to says we needed more time n I don't have to collects other frozen food in the car heading to collect my order n to kl. Was told to wait for 30mins or more..so so dissapointed really can not be trusted. .in end have to cancel . REPLY TO THE OWNER - I want to clarify that I was not yelling neither shouting - but was indeed frustrated as the grab driver was waiting plus the frozen foods and also the other customers felt my stressed urgency which you failed to recognised, sincerely apologetic rather then blaming the Oven, Weather n did not saw my text till I show you - are the cause of your fail to deliver the preparations. And you blame me and insults my eductaions knowledge and characters - which I am glad- that everyone who read these will be able to judge your service attitude. 1. if you can't bake on time - do call and inform - which you did not - WHY? 2. If you need 5 hours to bake - why the other customers are able to buy the same bread and was at the counter to pay if you needed 5 hours to bake for that day or did you sold a yesterday bread to her? How did she managed to buy the same bread?- 3. More over do you really expected people to wait for 20mins (still baking) or more under SOP, Grabs transport (regardless where I go). Do not insult and blame the way your customer reacted because of the poor management and marry go round reasons given by the service team. Instead - learn from your mistake - be better in your managements...

Nestled in the heart of the city, Seed Wholesome Dining offers a refreshing twist on vegetarian cuisine. Our recent visit left us utterly delighted with the array of innovative dishes and cozy ambiance.

The Vegetarian Honey Mustard Fried Chicken Burger stole the show with its crispy texture and flavorful blend of honey mustard. It's a true testament to the chef's creativity and dedication to crafting satisfying meat-free alternatives.

The Vegetarian Oatly Ramen provided a comforting bowl of goodness, with the creamy oat-based broth complementing the chewy noodles and vibrant vegetables perfectly. Each slurp was a journey of warmth and satisfaction.

The Vegetarian Chimichanga was a delightful fusion of flavors, with its crispy exterior giving way to a delicious medley of beans, cheese, and spices. It's a must-try for anyone craving a taste of Mexico with a vegetarian twist.

The Cheesy Arancini were indulgent bites of cheesy goodness, served with a zesty dipping sauce that added a burst of flavor with every bite. These little delights were a hit at our table, disappearing almost as quickly as they arrived.

To wash it all down, we opted for the Coffee with Coconut Oil and Americano. While the Americano was just as we liked it, we found the Coffee with Coconut Oil to be a bit too oily for our taste, slightly overpowering the coffee's flavor.

Overall, Seed Wholesome Dining exceeded our expectations with its innovative vegetarian fare and inviting atmosphere. Whether you're a dedicated vegetarian or simply looking to explore meat-free options, this restaurant is sure to leave you satisfied and...

When I first arrived outside the restaurant in my Uniqlo oversized T-shirt and berms, I thought to myself, at first glance, this place looks like a fine dining restaurant. But once I stepped inside, the ambience felt warm and inviting. It’s minimalist, yet carries a classic charm.

As we looked through the menu, we were impressed by the variety of dishes offered. Considering we had just finished a heavy breakfast, we decided to keep lunch light and ordered the millet porridge with nine condiments, the Oatly paitan ramen, the rainbow maki, and a drink called “Golden Dragon.”

The porridge tasted clean and healthy on its own, but the condiments really elevated the dish, especially the tofu topped with a green sauce. That plain tofu suddenly became super tasty and flavourful.

The ramen had a creamy, milky broth, likely from the oat-based paitan. The addition of crispy fried enokitake mushrooms added a nice contrast in texture and made the dish more interesting.

The rainbow maki was packed with fresh vegetables. It tasted healthy but still delicious, especially with the accompanying sauce.

As for the “Golden Dragon” drink, it obviously had dragon fruit, but I couldn’t quite figure out if the base was banana or more mango. It tasted like a mix of both. Either way, the drink was rich, thick, and felt like it was made almost entirely from fruit, with very little (or maybe no) added water.

In conclusion, Seed Wholesome Dining is absolutely worth a visit. Although it’s identified as a vegetarian restaurant, I believe it's also very vegan and plant-based friendly. Great value,...