Tare Omakase — Restaurant in Perak

For omakase courses is important to tell customers today we got how many course or food.

Why I give the food 3 star is because I the freshness of the fish is not the expectation for omakase. And also for the all the different raw food sushi should come with different chef specialties sauce but what i see is most of the raw food sushi chef put the same sauce.

And for omakase experience should give customers more explanation like what kinds of fish or the food you made or serve. Not just by showing us the book in a second and tell us that is the fish you eat and I think the chef need to talk and explain this kind of fish is now you eating is from which part of Japan or any other country or more interactions with customers, Not only telling us this come from Japan that come from Japan lol 😂 .As we don’t know what we need to do?

As a customer we feel a bit occur like the environment very quiet the chef do his own job and give us eat and finish then go home. 1st time I eat omakase finish including my dessert birthday cake in one hour 😅😅.

The omakase is we having is...

I recently had the pleasure of dining at Tare Omakase, and it was an unforgettable experience from start to finish. The ambiance was perfectly set with minimalist decor and intimate seating, creating a serene atmosphere to enjoy each meticulously crafted course. The Omakase menu showcased the freshest ingredients, with every dish reflecting the chef’s impeccable technique and attention to detail. The sushi was melt-in-your-mouth perfection, particularly the toro, which was rich and buttery, easily the best I’ve ever tasted. The staff were warm, knowledgeable, and attentive, enhancing the overall experience by providing insightful explanations for each dish. Tare Omakase is a must-visit for any sushi lover looking for an extraordinary and authentic...

1st Omakase in Ipoh. Newly open Japanese restaurant in Canning Garden. Cosy setting and classy atmosphere. The buiding is just next to Canning Business Centre. Its a formal dining experiences. Diners can choose between two omakase sets. Special menu being served. Chef of the day ... Mr Alan making a unique and pleasantly surprising dining experience. Chefs tended to enjoy omakase as serving fish and other ingredients without disappointing us. The staffs is friendly and cheerful. Strongly recommend to book this place early and enjoy a romantic ambience with delicious food and superb service. Overall, the fishes and seafood are super fresh. Do call up for...