Vegan Life (Vegetarian) — Restaurant in Perak

Another one of the rare Vegan restaurant in Ipoh City. The menu is extensive comprises Western, Chinese, Korean, Japanese and Local cuisine of the Vegan variants.

The food taste good although fully plant based which expected to be bland but not sure if MSG and other such ingredients are used as it taste flavourful. As a Vegan establishment, hopefully it is a responsible restaurant, practises healthy food preparation free from such unhealthy ingredients. Will try find and check them out.

The unique drink you can find here is the Vegan yogurt which is made of soya milk based. The taste is close enough to real milk yogurt but if course it can never be comparable to milky texture. But it is as good as you can get!

Tried the Korean Kimchi thick vermicelli soup which is very spicy and flavourful, comes in a very big bowl boiling hot that burned tongue! Be careful to blow it cool before you eat it! But is really as good as the conventional Kimchi soup that is cooked with the usual meats. Seemed like without the meats, Kimchi soup can bea as good as the real McCoy.

Also tried the Organic Miso thin vermicelli soup, the soup is clear yet the taste is natural and flavourful. Hopefully MSG free and the taste are from real plant based sources broth to full natural flavour.

Maybe this restaurant management can enlighten. If patronising a Vegan restaurant, expectation of a responsible establishment serving food that is not only against animal cruelty but more importantly it must be a wholesome healthy, chemicals free that also expouses good health and...

Visited Vegan Life in Ipoh recently, and overall it was a pleasant experience with a few small hiccups.

When we arrived, the air-conditioning was on, but the place still felt a bit warm, possibly due to the layout or the afternoon heat. Also, no staff guided us to a table, which was a little confusing at first. It seemed like they might be short-staffed, as the cashier and waitress were the same person, juggling multiple tasks.

That said, the food made up for the initial impression. I was pleasantly surprised by the laksa—it tasted remarkably close to the traditional version, even without any animal-based ingredients. The bak kut teh rice was also well done; the soup was flavorful without being overly salty, and the portion of brown rice was just right to make it a satisfying meal.

We also tried the spaghetti, which was tasty and well-prepared. The ingredients were fresh and the seasoning was spot-on.

In terms of pricing, the food was reasonably priced, especially considering the generous portions. However, the drinks seemed a bit steep (RM5)—we only had green tea, and it felt slightly overpriced for...

this is one of my favourite regular vegan restaurants that sells yummy local coffee shop dishes at a very affordable price. So far i like most of their dishes especially the porridge. Their homemade noodle is also one of the highlight which u can pair with various soup. Eg. Tomyam.. laksa.. White curry etc.. spaghetti and rice dishes also available. I highly recommend you try out this place. It's not like those normal conventional vegetarian restaurant that sell plenty of mock meat .. sorry.. eat too fast.. forgot...