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D’s Bistro & Wine Bar (Ds Bistro & Wine Bar) — Restaurant in Petaling Jaya

Name
D’s Bistro & Wine Bar (Ds Bistro & Wine Bar)
Description
Nearby attractions
Taman Rimba Kiara
Taman Tun Dr Ismail, 60000 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Artfordable Gallery - Malaysia's Affordable Art Gallery- 300 over abstract art and floral paintings here.
5b, Jalan SS21/60, Damansara Utama, 47400 Petaling Jaya, Selangor, Malaysia
Nearby restaurants
Savoro Fine Buffet Dinning
10, Jalan SS 20/10, Damansara Kim, 47400 Petaling Jaya, Selangor, Malaysia
Farm To Plate
4, Jalan SS 20/10 Damansara Kim, Petaling Jaya, 47400 Petaling Jaya, Selangor, Malaysia
Restoran Sweet Inn
18, Jalan SS 20/10, Damansara Kim, 47400 Petaling Jaya, Selangor, Malaysia
The Locker & Loft
40A, Jalan SS 20/10, Damansara Kim, 47400 Petaling Jaya, Selangor, Malaysia
On Line Pub
No. 32, Jalan SS 20/10, Damansara Kim, 47400 Petaling Jaya, Selangor, Malaysia
BarTailor - Speakeasy Bar
42A, Jalan SS 20/10, Damansara Kim, 47400 Petaling Jaya, Selangor, Malaysia
Honey In The Rock
40, Jalan SS 20/10, Damansara Kim, 47400 Petaling Jaya, Selangor, Malaysia
Le Sense
8, Jalan SS 20/10, Damansara Kim, 47400 Petaling Jaya, Selangor, Malaysia
MERA
6, Jalan SS 20/10, Damansara Kim, 47400 Petaling Jaya, Selangor, Malaysia
The Perfect Cellar Wine Shop & Restaurant
30A, First Floor, Jalan SS 20/10, Damansara Kim, 47400 Petaling Jaya, Selangor, Malaysia
Nearby local services
Glo Damansara Shopping Mall
699, Jln Damansara, Taman Tun Dr Ismail, 60000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Team Udon TTDI
28 A, Jalan Tun Mohd Fuad 1, Tmn, Taman Tun Dr Ismail, 60000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
3 Damansara
3, Jalan SS 20/27, Damansara Intan, 47400 Petaling Jaya, Selangor, Malaysia
Pasar Malam TTDI • Ahad
Jalan Tun Mohd Fuad 2, Taman Tun Dr Ismail, 60000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Sago Catering
20-3, Oval Towel, 685, Jln Damansara, 60000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
B.O.D 包栈 @ The Starling Mall
B-013b & 014, The Starling Mall, 6, Jalan SS 21/37, Damansara Utama, 47400 Petaling Jaya, Selangor, Malaysia
Michelin Malaysia Sdn Bhd
Unit 901, Uptown 2, 2, Jalan SS 21/37, Damansara Utama, 47400 Petaling Jaya, Selangor, Malaysia
Prana Yoga KL
Unit 2.3, 2nd Floor, 48, Jalan Tun Mohd Fuad, Taman Tun Dr Ismail, 60000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Xiao By Crustz
18, Jalan SS 2/72, Seksyen 19, 47300 Petaling Jaya, Selangor, Malaysia
The Jiu-Jitsu Foundry
72-C, Jalan SS 21/62, Damansara Utama, 47400 Petaling Jaya, Selangor, Malaysia
Nearby hotels
TTDI Ascencia
Jln Damansara, Taman Tun Dr Ismail, 60000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Manhattan Business Hotel - TTDI
Lot A-12-G, Block A, Glomac Damansara, 699, Jln Damansara, Taman Tun Dr Ismail, 60000 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Sovotel Boutique Hotel @ Uptown 28
28, Jalan SS 21/35, Damansara Utama, 47400 Petaling Jaya, Selangor, Malaysia
Somerset Damansara Uptown Petaling Jaya
2A, Jalan SS 21, 37, Jalan SS 21/37, Damansara Utama, 47400 Petaling Jaya, Selangor, Malaysia
RYOKAN CHlC
97M, Jalan SS 21/37, Damansara Utama, 47400 Petaling Jaya, Selangor, Malaysia
Lighthouse Hotel & Shortstay
2M, Jalan SS 21/58, Damansara Utama, 47400 Petaling Jaya, Selangor, Malaysia
Tropics Condominium
Damansara Intan, 47300 Petaling Jaya, Selangor, Malaysia
A&F Homestay @ Tropicana City Mall
Jalan SS 21/35, Damansara Utama, 47400 Petaling Jaya, Selangor, Malaysia
MOMENT HOTEL
29, Jalan SS 21/56b, Damansara Utama, 47400 Petaling Jaya, Selangor, Malaysia
Sovotel Boutique Hotel @ Uptown 101
No.101, Jalan SS 21/1a, Damansara Utama, 47400 Petaling Jaya, Selangor, Malaysia
Related posts
Keywords
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D’s Bistro & Wine Bar (Ds Bistro & Wine Bar)
MalaysiaSelangorPetaling JayaD’s Bistro & Wine Bar (Ds Bistro & Wine Bar)

Basic Info

D’s Bistro & Wine Bar (Ds Bistro & Wine Bar)

12, Jalan SS 20/10, Damansara Kim, 47400 Petaling Jaya, Selangor, Malaysia
5.0(28)
Open until 11:00 PM
Save
spot

Ratings & Description

Info

attractions: Taman Rimba Kiara, Artfordable Gallery - Malaysia's Affordable Art Gallery- 300 over abstract art and floral paintings here., restaurants: Savoro Fine Buffet Dinning, Farm To Plate, Restoran Sweet Inn, The Locker & Loft, On Line Pub, BarTailor - Speakeasy Bar, Honey In The Rock, Le Sense, MERA, The Perfect Cellar Wine Shop & Restaurant, local businesses: Glo Damansara Shopping Mall, Team Udon TTDI, 3 Damansara, Pasar Malam TTDI • Ahad, Sago Catering, B.O.D 包栈 @ The Starling Mall, Michelin Malaysia Sdn Bhd, Prana Yoga KL, Xiao By Crustz, The Jiu-Jitsu Foundry
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Phone
+60 12-857 6870
Open hoursSee all hours
Sun4:30 - 11 PMOpen

Plan your stay

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Reviews

Live events

Laksa Lanes Food Tour with 15-plus tastings
Laksa Lanes Food Tour with 15-plus tastings
Tue, Jan 27 • 10:30 AM
50050, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
View details
Sambal Streets Food Tour with 15-plus tastings
Sambal Streets Food Tour with 15-plus tastings
Sun, Jan 25 • 4:00 PM
50100, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
View details
Explore 7 Wonders Of Kuala Lumpur With A Local
Explore 7 Wonders Of Kuala Lumpur With A Local
Mon, Jan 26 • 9:30 AM
50450, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
View details

Nearby attractions of D’s Bistro & Wine Bar (Ds Bistro & Wine Bar)

Taman Rimba Kiara

Artfordable Gallery - Malaysia's Affordable Art Gallery- 300 over abstract art and floral paintings here.

Taman Rimba Kiara

Taman Rimba Kiara

4.3

(478)

Closed
Click for details
Artfordable Gallery - Malaysia's Affordable Art Gallery- 300 over abstract art and floral paintings here.

Artfordable Gallery - Malaysia's Affordable Art Gallery- 300 over abstract art and floral paintings here.

4.6

(28)

Open 24 hours
Click for details

Nearby restaurants of D’s Bistro & Wine Bar (Ds Bistro & Wine Bar)

Savoro Fine Buffet Dinning

Farm To Plate

Restoran Sweet Inn

The Locker & Loft

On Line Pub

BarTailor - Speakeasy Bar

Honey In The Rock

Le Sense

MERA

The Perfect Cellar Wine Shop & Restaurant

Savoro Fine Buffet Dinning

Savoro Fine Buffet Dinning

4.7

(480)

Click for details
Farm To Plate

Farm To Plate

4.3

(468)

$$

Open until 10:00 PM
Click for details
Restoran Sweet Inn

Restoran Sweet Inn

4.1

(404)

$$$

Open until 10:00 PM
Click for details
The Locker & Loft

The Locker & Loft

4.7

(913)

$$

Open until 12:00 AM
Click for details

Nearby local services of D’s Bistro & Wine Bar (Ds Bistro & Wine Bar)

Glo Damansara Shopping Mall

Team Udon TTDI

3 Damansara

Pasar Malam TTDI • Ahad

Sago Catering

B.O.D 包栈 @ The Starling Mall

Michelin Malaysia Sdn Bhd

Prana Yoga KL

Xiao By Crustz

The Jiu-Jitsu Foundry

Glo Damansara Shopping Mall

Glo Damansara Shopping Mall

3.5

(1.2K)

Click for details
Team Udon TTDI

Team Udon TTDI

4.8

(913)

Click for details
3 Damansara

3 Damansara

3.8

(2.7K)

Click for details
Pasar Malam TTDI • Ahad

Pasar Malam TTDI • Ahad

4.1

(398)

Click for details
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Posts

Eric TangEric Tang
Took some time off on a Friday evening and headed to D’s Wine Bar to try out some wine pairing with Peranakan dishes prepared by @jung.and.co, @chef_onion and @julia_ung_yilin. First pour is a German Riesling, 2020 Peter Lauer Feils No. 13, dry, stone fruits, balanced acidity and it paired really well with the otak otak. Second pour is a French Chenin Blanc , 2021 Domaine Arnaud Lambert Brézé Clos de Midi Lieu Dit Saumur, bright, dry, citrus, honey, floral and it serves as a good palate cleanser to the mackerel. Third pour is a French Viognier, 2021 Jules Desjourney Omar Viognier, restrained, fresh, ripe, very balanced, honey, light dry spices undertones that pairs well with the tsukune (chicken skewers). We return to a German Riesling with the fourth pour, 2022 Peter Lauer Schongels GG No. 11, similar to the 13 but with a little more fruit but not too much. Some reduction like popcorn and butter. The fifth pour is a French Riesling, 2021 Achillée Alsace Riesling Sec, dry, precise, elegant, fresh cut young ginger, stone fruits, minerals. It would go very well with a Chinese steamed fish. My WOTN! The final one is a 2020 Forjas del Salnés Goliardo Tintos de Mar Loureiro, red fruits, pepper, grippy tannins. Opening up well. Better with meaty, fatty dishes like beef steak. Blind tasted a French Aligoté from Fiona Leroy Bourgogne 2021 vintage shared by @sleepy_dave. Couldn’t guessed it was a Bourgogne Aligoté as it is complex, saline and had a lot of ripeness like from warmer climate. We close the night with a 2016 Grappa Barili di Sassicaia by @anthonylkk. Clean, vanilla, oak. J'ai pris un peu de temps un vendredi soir et je me suis rendu au D's Wine Bar pour essayer des accords mets et vins avec des plats Peranakan préparés par @jung.and.co, @chef_onion et @julia_ung_yilin. La première coulée est un Riesling allemand, 2020 Peter Lauer Feils n°13, sec, fruits à noyau, acidité équilibrée et il se marie très bien avec l'otak otak. La deuxième coulée est un Chenin Blanc français, 2021 Domaine Arnaud Lambert Brézé Clos de Midi Lieu Dit Saumur, brillant, sec, citronné, miellé, floral et il sert de bon nettoyant pour le palais au maquereau. La troisième coulée est un Viognier français, 2021 Jules Desjourney Omar Viognier, sobre, frais, mûr, très équilibré, miel, légères nuances d'épices sèches qui se marient bien avec les tsukune (brochettes de poulet). Nous revenons à un Riesling allemand avec la quatrième coulée, le Peter Lauer Schongels GG No. 11 2022, similaire au 13 mais avec un peu plus de fruit mais pas trop. Un peu de réduction comme du pop-corn et du beurre. La cinquième coulée est un Riesling français, Achillée Alsace Riesling Sec 2021, sec, précis, élégant, jeune gingembre fraîchement coupé, fruits à noyau, minéraux. Il accompagnera très bien un poisson chinois cuit à la vapeur. Mon WOTN ! Le dernier est un Forjas del Salnés Goliardo Tintos de Mar Loureiro 2020, fruits rouges, poivre, tanins adhérents. S'ouvre bien. Mieux avec des plats charnus et gras comme le steak de bœuf. Blind a dégusté un Aligoté français du millésime Fiona Leroy Bourgogne 2021 partagé par @sleepy_dave. Je ne pouvais pas deviner qu'il s'agissait d'un Bourgogne Aligoté car il est complexe, salin et très mûr comme celui d'un climat plus chaud. Nous clôturons la soirée avec une Grappa Barili di Sassicaia 2016 de @anthonylkk. Propre, vanille, chêne.
Janice ChengJanice Cheng
Visited on 15/9 — although their kitchen was closed, the boss went the extra mile by getting us the menu from the restaurant next door (Farm to Plate) and had the food brought over. Service was top-notch! The wine selection recommended was spot on, and the way she explained the texture and complexity of each wine in simple terms made it so easy for us to choose what suited our palate. A truly thoughtful and pleasant experience.
Ng LetitiaNg Letitia
A few things were not on the menu but the crew were very hospitable to make recommendations. They have a fusion Asian menu that could be better tailored for wine pairings but I’m not fussy about it since the wine is so great on its own. They have a huge selection of burgundy wines and champagne. The olive leaf butter is so good because it tastes exactly like salted olive vegetables we eat with porridge 😂
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Petaling Jaya

Find a cozy hotel nearby and make it a full experience.

Took some time off on a Friday evening and headed to D’s Wine Bar to try out some wine pairing with Peranakan dishes prepared by @jung.and.co, @chef_onion and @julia_ung_yilin. First pour is a German Riesling, 2020 Peter Lauer Feils No. 13, dry, stone fruits, balanced acidity and it paired really well with the otak otak. Second pour is a French Chenin Blanc , 2021 Domaine Arnaud Lambert Brézé Clos de Midi Lieu Dit Saumur, bright, dry, citrus, honey, floral and it serves as a good palate cleanser to the mackerel. Third pour is a French Viognier, 2021 Jules Desjourney Omar Viognier, restrained, fresh, ripe, very balanced, honey, light dry spices undertones that pairs well with the tsukune (chicken skewers). We return to a German Riesling with the fourth pour, 2022 Peter Lauer Schongels GG No. 11, similar to the 13 but with a little more fruit but not too much. Some reduction like popcorn and butter. The fifth pour is a French Riesling, 2021 Achillée Alsace Riesling Sec, dry, precise, elegant, fresh cut young ginger, stone fruits, minerals. It would go very well with a Chinese steamed fish. My WOTN! The final one is a 2020 Forjas del Salnés Goliardo Tintos de Mar Loureiro, red fruits, pepper, grippy tannins. Opening up well. Better with meaty, fatty dishes like beef steak. Blind tasted a French Aligoté from Fiona Leroy Bourgogne 2021 vintage shared by @sleepy_dave. Couldn’t guessed it was a Bourgogne Aligoté as it is complex, saline and had a lot of ripeness like from warmer climate. We close the night with a 2016 Grappa Barili di Sassicaia by @anthonylkk. Clean, vanilla, oak. J'ai pris un peu de temps un vendredi soir et je me suis rendu au D's Wine Bar pour essayer des accords mets et vins avec des plats Peranakan préparés par @jung.and.co, @chef_onion et @julia_ung_yilin. La première coulée est un Riesling allemand, 2020 Peter Lauer Feils n°13, sec, fruits à noyau, acidité équilibrée et il se marie très bien avec l'otak otak. La deuxième coulée est un Chenin Blanc français, 2021 Domaine Arnaud Lambert Brézé Clos de Midi Lieu Dit Saumur, brillant, sec, citronné, miellé, floral et il sert de bon nettoyant pour le palais au maquereau. La troisième coulée est un Viognier français, 2021 Jules Desjourney Omar Viognier, sobre, frais, mûr, très équilibré, miel, légères nuances d'épices sèches qui se marient bien avec les tsukune (brochettes de poulet). Nous revenons à un Riesling allemand avec la quatrième coulée, le Peter Lauer Schongels GG No. 11 2022, similaire au 13 mais avec un peu plus de fruit mais pas trop. Un peu de réduction comme du pop-corn et du beurre. La cinquième coulée est un Riesling français, Achillée Alsace Riesling Sec 2021, sec, précis, élégant, jeune gingembre fraîchement coupé, fruits à noyau, minéraux. Il accompagnera très bien un poisson chinois cuit à la vapeur. Mon WOTN ! Le dernier est un Forjas del Salnés Goliardo Tintos de Mar Loureiro 2020, fruits rouges, poivre, tanins adhérents. S'ouvre bien. Mieux avec des plats charnus et gras comme le steak de bœuf. Blind a dégusté un Aligoté français du millésime Fiona Leroy Bourgogne 2021 partagé par @sleepy_dave. Je ne pouvais pas deviner qu'il s'agissait d'un Bourgogne Aligoté car il est complexe, salin et très mûr comme celui d'un climat plus chaud. Nous clôturons la soirée avec une Grappa Barili di Sassicaia 2016 de @anthonylkk. Propre, vanille, chêne.
Eric Tang

Eric Tang

hotel
Find your stay

Affordable Hotels in Petaling Jaya

Find a cozy hotel nearby and make it a full experience.

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Visited on 15/9 — although their kitchen was closed, the boss went the extra mile by getting us the menu from the restaurant next door (Farm to Plate) and had the food brought over. Service was top-notch! The wine selection recommended was spot on, and the way she explained the texture and complexity of each wine in simple terms made it so easy for us to choose what suited our palate. A truly thoughtful and pleasant experience.
Janice Cheng

Janice Cheng

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Petaling Jaya

Find a cozy hotel nearby and make it a full experience.

A few things were not on the menu but the crew were very hospitable to make recommendations. They have a fusion Asian menu that could be better tailored for wine pairings but I’m not fussy about it since the wine is so great on its own. They have a huge selection of burgundy wines and champagne. The olive leaf butter is so good because it tastes exactly like salted olive vegetables we eat with porridge 😂
Ng Letitia

Ng Letitia

See more posts
See more posts

Reviews of D’s Bistro & Wine Bar (Ds Bistro & Wine Bar)

5.0
(28)
avatar
5.0
1y

Took some time off on a Friday evening and headed to D’s Wine Bar to try out some wine pairing with Peranakan dishes prepared by @jung.and.co, @chef_onion and @julia_ung_yilin.

First pour is a German Riesling, 2020 Peter Lauer Feils No. 13, dry, stone fruits, balanced acidity and it paired really well with the otak otak.

Second pour is a French Chenin Blanc , 2021 Domaine Arnaud Lambert Brézé Clos de Midi Lieu Dit Saumur, bright, dry, citrus, honey, floral and it serves as a good palate cleanser to the mackerel.

Third pour is a French Viognier, 2021 Jules Desjourney Omar Viognier, restrained, fresh, ripe, very balanced, honey, light dry spices undertones that pairs well with the tsukune (chicken skewers).

We return to a German Riesling with the fourth pour, 2022 Peter Lauer Schongels GG No. 11, similar to the 13 but with a little more fruit but not too much. Some reduction like popcorn and butter.

The fifth pour is a French Riesling, 2021 Achillée Alsace Riesling Sec, dry, precise, elegant, fresh cut young ginger, stone fruits, minerals. It would go very well with a Chinese steamed fish. My WOTN!

The final one is a 2020 Forjas del Salnés Goliardo Tintos de Mar Loureiro, red fruits, pepper, grippy tannins. Opening up well. Better with meaty, fatty dishes like beef steak.

Blind tasted a French Aligoté from Fiona Leroy Bourgogne 2021 vintage shared by @sleepy_dave. Couldn’t guessed it was a Bourgogne Aligoté as it is complex, saline and had a lot of ripeness like from warmer climate.

We close the night with a 2016 Grappa Barili di Sassicaia by @anthonylkk. Clean, vanilla, oak.

J'ai pris un peu de temps un vendredi soir et je me suis rendu au D's Wine Bar pour essayer des accords mets et vins avec des plats Peranakan préparés par @jung.and.co, @chef_onion et @julia_ung_yilin.

La première coulée est un Riesling allemand, 2020 Peter Lauer Feils n°13, sec, fruits à noyau, acidité équilibrée et il se marie très bien avec l'otak otak.

La deuxième coulée est un Chenin Blanc français, 2021 Domaine Arnaud Lambert Brézé Clos de Midi Lieu Dit Saumur, brillant, sec, citronné, miellé, floral et il sert de bon nettoyant pour le palais au maquereau.

La troisième coulée est un Viognier français, 2021 Jules Desjourney Omar Viognier, sobre, frais, mûr, très équilibré, miel, légères nuances d'épices sèches qui se marient bien avec les tsukune (brochettes de poulet).

Nous revenons à un Riesling allemand avec la quatrième coulée, le Peter Lauer Schongels GG No. 11 2022, similaire au 13 mais avec un peu plus de fruit mais pas trop. Un peu de réduction comme du pop-corn et du beurre.

La cinquième coulée est un Riesling français, Achillée Alsace Riesling Sec 2021, sec, précis, élégant, jeune gingembre fraîchement coupé, fruits à noyau, minéraux. Il accompagnera très bien un poisson chinois cuit à la vapeur. Mon WOTN !

Le dernier est un Forjas del Salnés Goliardo Tintos de Mar Loureiro 2020, fruits rouges, poivre, tanins adhérents. S'ouvre bien. Mieux avec des plats charnus et gras comme le steak de bœuf.

Blind a dégusté un Aligoté français du millésime Fiona Leroy Bourgogne 2021 partagé par @sleepy_dave. Je ne pouvais pas deviner qu'il s'agissait d'un Bourgogne Aligoté car il est complexe, salin et très mûr comme celui d'un climat plus chaud.

Nous clôturons la soirée avec une Grappa Barili di Sassicaia 2016 de @anthonylkk. Propre,...

   Read more
avatar
5.0
1y

We are from the USA and in anticipation of celebrating our anniversary during our trip to KL, I researched restaurants with great wine lists. I'm a lover of wines from small producers in France and Italy so I was very pleasantly surprised to find D's. Their focus is on Burgundy and Grower Champagnes, with some great options from Italy and Germany so I was very excited to find them.

On the night of our 20th anniversary we enjoyed a wonderful 6-course menu, a fascinating grower Champagne and an excellent bottle of Gevrey-Chambertin. Every course was perfectly balanced, complex and above all, delicious. The knowledgable staff assisted us in picking the wines as they were from growers I wasn't familiar with.

Thank you D's for a memorable night. I wish I lived in KL. Honestly, I wish I...

   Read more
avatar
5.0
18w

Visited on 15/9 — although their kitchen was closed, the boss went the extra mile by getting us the menu from the restaurant next door (Farm to Plate) and had the food brought over. Service was top-notch! The wine selection recommended was spot on, and the way she explained the texture and complexity of each wine in simple terms made it so easy for us to choose what suited our palate. A truly thoughtful and...

   Read more
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