Another example of cuisine that once delighted diners at Sungei Wang Plaza that has not travelled well through outlet expansion. The signature shredded Char Choy (Szechuan pickled greens) Shanghainese noodles brought no nostalgic taste but a bowl of limp noodles with dry pork chop. The honey marinated pork rib was equally dry. The simply blanched kai lan was overcooked and even yellowing leaves were served. A special set around RM20 buys a free glass of tea and lumpy soyabean curd as a consolation. Its still better than the best Singapore offers. But hey this outlet should open across the Causeway instead! Tried the once famous baked siew pau but its just sauteed onions in sauce at first bite, no charsiew found here. Save yourself from a bad trip down...
Read moreThis restaurant is located in Atria Shopping Mall. It is part of the Esquire Kitchen chain.
The food standard served in this branch is good. The Tung Po Meat is good and recommended. Esquire Bean Curd and Chicken with Salted Egg Yolk are good too.
Service is reasonably fast.
Cleanliness is acceptable.
Prices are reasonable. Cash, e-wallet and credit card payments are accepted here.
There is a large car park within the mall.
Handicapped patrons on wheelchairs can patronize this restaurant easily.
20-04-2025 : Enjoyed their Esquire Beancurds, Fried French Beans and Pork Chop Garlic. Recommended all...
Read moreIf you could rip out the ala carte menu, toss it at entrance of the restaurant and spit on it, go for it. Had the mapo tofu, braised pork rice bowl and chinese tea. Of all 3, the best thing was the chinese tea. Mapo tofu sauce tasted as though it was the sweet chili sos that came straight from the carton and they used hard tofu with an old flavour. Braised pork rice came with extremely overcooked vegetables and lower than mediocre sauce. Service was close to non-existent despite having a buzzer on each table. Bill came up to almost 50. 10/10 would not recommend regardless if i had chosen a terrible...
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