Out of it's 44-year history, I have frequented this place for 40 years, and still do, which is probably testament enough as to how good the Teochew-style braised duck is.

Located just next to UOB at State in PJ, the duck rice, which starts from 3:30pm in the afternoon gets to enjoy the availability of parking in the evenings and night, which, during the course of a normal business day, is always an impossibility.

The reason why so many tables and chairs are placed outdoors is due to the lack of space indoors. As there are only about 5 ot 6 tables inside, it's also much cooler to dine alfresco, unless weather takes a bad turn.

The braised duck is one of the best ever, hands down, I have ever tasted. Succulent, juicy and tender duck meat bathed in the sauce which is never too salty, unlike other places, is the highlight. You can also add on other dishes as well, including the duck intestines, braised mushroom, pig trotters, vegetables, braised hard boiled eggs and much more.

There's also double boiled soups now as advertised on a banner just outside the shop, which I didn't notice until as I was walking away.

The stall is large, taking up almost 1/3 or the entire coffee shop. With its large number of helpers, food arrives quickly after ordering. You also have a choice of either rice or porridge to go with your dishes. I've always preferred the rice, since it's very much like the ones from chicken rice stalls. The porridge is also a popular item, topped with some sesame oil and soya sauce.

The pictures attached to my review are from a recent visit with 4 other friends. With all this food, the bill amounted to RM101, only RM20 per pax for the amount that we had, which, we all agreed, was super reasonable.

In the evenings, there's also a satay stall which serves pretty good satay as well. Give it a try too.