Kanna Curry House @ PJ Jalan Gasing
Kanna Curry House @ PJ Jalan Gasing things to do, attractions, restaurants, events info and trip planning
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Update : 2020/08/21 Tauhu Sambal was very good. It was good enough to replace the chutney of my Thosai Telor. Had it quite a number of times. Highly recommended at RM 3.90 per plate. ......... We have been here many times and tried different types of food and dishes. Curry and fried dishes would be tasty and highly recommended. My favorite would be Thosai telor with Ayam 65 (strange name for a dish, I think). Texture and taste of these two items have been very consistent so far. Thosai would be soft and delicious with chutney and dhal. A mouthful of thosai with chutney and dhal can be a little heavenly. The tasty Ayam 65 would be a little crispy on the outside and tender on the inside. Masala chicken would also be my other scrumptious option to go with thosai or the occasional roti canai. Otherwise, Ayam 65 would still my preferred choice. Vadai and chutney would be another great combination that is not to be missed. Vadai would still have a thin crispy layer on the outside even when it's no longer hot. It would be soft and a little fluffy inside. My one gripe here would be the consistency with chutney or rather the lack of it. There were times when it would taste a little like the sauce for chicken rice, a little sweet with too little milk. Sometimes, the flavour of raw milk would be too strong and unpleasant. Service has been quite good with cleanliness acceptable most of the time. Parking can be difficult during the peak lunch hour. Our experience so far with this eatery has been pleasant. Highly recommended.
Kim Lon SohKim Lon Soh
00
I visited this famous banana leaf rice restaurant in Jalan Gasing. I can tell you the signage "Finest Banana Leaf Food Concept in Klang Valley" really fits with the experience of dining here. It was fairly crowded, but I managed to get a place to sit. Decent ambiance and it's not too hot inside. Staff here are attentive, but they might rub off as rude and unfriendly. This aspect of service must be improved. My whole banana leaf rice meals came up to RM25, including 2 fish cutlets and fried calamari (sotong). It was delicious. They used the actual banana leaf for me, occasionally they serve the meal with "food grade banana leaf paper" which is safe. 3 types of veggies, rice, gravy of your choice and even pickle, fried dried chilli and papadom. Perfect with the fried sotong, it was fresh, not rubbery and crunchy. The fish cutlets were delicious, but might be too spicy for some. Drinks served in paper cups, not too desirable. Overall an awesome experience, will definitely come back here again.
Ruben MRuben M
10
Fyi, some reviewers here have posted photos of other Kanna branches π€ We like coming here because we always find parking. Itβs convenient and easy to get to. It is def one of our regular come back to places for tosai and roti. Hands down one of the best roti canais in PJ/KL ya ππ»ππ» Banana leaf rice: ikan tenggiri is delish. The only thing is we constantly have to remind the servers not to touch our plates with the serving spoon when they top up the vege/riceβ¦ just imagine them repeating that at every table. π«£ So hygiene could use a tad improvement. Ps - The chaps all work v fast and all seem very committed to the restaurant but could smile a bit more π¬. Maybe the boss needs to give them a bonus once a while lah Highly recommend their nasi lemak and freshly made chicken karipap in the morning! EDIT January 2024: new furnishing! (See photos) Nice to see a restaurant investing in keeping up their restaurant!! πͺπ»πͺπ» Only critique is the cutlery. Most did not look very clean π«’ see pic
MinaMina
20
This is also a South Indian cuisine restaurant. Came to this restaurant for some vegetarian food today. They serve 3 varieties of curry here, chicken, fish and dhal. Curries taste good. Thick and flavourful. ππ»β€οΈ Consistent with the other branches they have. Their vegetarian side dishes are quite fresh as well. Price slightly on the high side. Like all other banana leaf restaurants, they also offer a good variety of freshly fried chicken, calamari or fish. I normally would order their calamari rings or fried fish eggs. Just β€οΈ them coz they are fried to perfection and not overcooked like some restaurants. Rice, papadam and side dish refills are free. π This place was a bit crowded during dinner time. So do come early. This outlet is a bit small compared to their other outlets.
Tony HTony H
10
Never a wide selection of food here. Worst as they don't use banana leave,but artificial banana leave that have no fragrance, plasticky. Unacceptable for their restaurant name, could have strip down the makanan daun pisang. They use paper cup for cold beverage, more and more such mamak restaurant going for such practice, for me i just feel let down. The chicken curry puff is good. Food is almost average, price is acceptable. They have built in aircond, quite chilling. All waiters are. non malaysian mamak, can't speak proper malay and english, they can't answer your question,they can't explain anythings, and they don't smile. Enviroment*** Food* Price** Service*
Pang Kae JiunPang Kae Jiun
00
I've eaten here several times and the quality of the food has always been great. The pressure-fried chicken is especially delicious. I really like the tosai too, which is my favourite among all the kedai mamak I've visited. The only problem I have is the outlet itself. Kinda stuffy and ventilation isn't that great the further you go into the restaurant. Parking can be quite challenging during peak hours, so taking Grab would be a better alternative. If you do park here though, be sure to pay for parking (you can use the Smart Selangor Parking app) as MBPJ regularly issues summons around this area.
Mr. JMr. J
00
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Reviews
Overview
3.9
(738 reviews)$$
Phone
+60 3-7958 4345
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Website
kannacurryhouse.com
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