Torii Teppanyaki • IPC Shopping Centre — Restaurant in Petaling Jaya

Torii Teppanyaki — Where Every Sizzle Tells a Story ✨🍱 Looking for a delicious, affordable, and Muslim-friendly Japanese meal that hits all the right notes? 🎶 Welcome to Torii Teppanyaki, where flavour meets fire — and every plate is a warm hug straight from the teppan grill. 🔥❤ From weekday lunch breaks to weekend cravings, they are here to serve up hearty teppanyaki meals that are cooked fresh, fast, and full of love. 💕

Must Try set meals include: 🍗 Chicken Teppanyaki Set – Tender grilled chicken, seasoned to perfection, served with garlicky vegetables and fluffy Japanese rice. 🦐 Prawn Teppanyaki Set – Juicy prawns seared with buttery garlic, paired with crunchy veggies and a steamy bowl of rice. 🐟 Salmon Teppanyaki Set – Crispy-skinned salmon with that melt-in-your-mouth texture — grilled fresh, daily. 🍚 Grilled Chicken Iron Rice Set – Sweet-savoury chicken on top of sizzling rice 🥬 Vegetable Okonomiyaki Set – Japan’s favourite savoury pancake, loaded with shredded veggies and topped with bonito flakes & house sauce. 🧆 Takoyaki – Crispy on the outside, soft inside, with a touch of bonito and mayo magic. 🥟 Chicken Gyoza – Juicy, pan-fried dumplings served golden and gorgeous. 🍗 Chicken Karaage – Crispy, juicy, and dangerously addictive! 🥑 Avocado Taco Cheese – Creamy, crunchy, and full of fusion fun.

🥢 Weekday Value Meals from just RM9.90! 🕙 Monday to Friday | 10.00AM – 5.00PM Yes, you read that right — hot-off-the-grill teppanyaki for under RM10. Affordable. Delicious. Always satisfying. 🌸 What’s more is they are 100% Muslim friendly and family friendly too. Visit them now or checkout their IG for the latest deals, festive promos, and exciting new outlets near you! 🍽 Come hungry. Leave happy.

#ToriiTeppanyaki #MuslimFriendlyEats #JapaneseFoodMalaysia #LunchUnder10 #toriiteppanyaki...

Torii Teppanyaki at IPC Shopping Centre is a small outlet tucked away on the LG floor among other F&B spots. I went on 03/08/25, Sunday during lunch. While there weren’t many patrons, all the prime seats were taken, so we ended up at the bar, watching the cooks work the teppanyaki grill. Despite the size, the place feels cozy, though depending on where you sit, you might be overlooking the busy foot traffic outside.

We ordered the Chicken Teppanyaki Set and the Chicken Katsu Curry Don Set (with added omelette), plus a side of Chicken Karaage. The Chicken Teppanyaki was perfectly cooked, with rice and side dishes that complemented the main nicely. It was fresh off the grill, and the green sambal — very Malaysian but surprisingly fitting — was delicious and tied the whole dish together.

The Chicken Katsu Curry Don was equally impressive. Served on a sizzling plate, the curry came on the side, and when poured over, it bubbled instantly, making the whole dish piping hot. The chicken katsu was tender and crispy, pairing perfectly with the curry. The rice (brown rice, I think) was slightly plain but worked well with the rich curry, and the portion was quite generous. The omelette covering the rice was soft, fluffy, and made the dish look beautiful. I really loved this one.

The Chicken Karaage was good quality, though nothing standout compared to the mains. Surprisingly, the highlight for us was the adzuki bean mochi! Incredibly soft, tender, and not overly chewy, with a sweet but balanced filling. We enjoyed it so much we ordered extra.

Staff were warm and attentive, and everything came out quickly. Definitely worth a visit if you’re at IPC, highly...

It's such a strange experience eating here. Teppanyaki is in the name, so we thought it'd be good and had it the second time we visited.

Teppanyaki chicken wasn't in cubes as you'd expect, and tasted kinda like roasted chicken you'd get whole at supermarkets. The rice that they claim was Japanese definitely was not - it's so dry and hard that you can't pick it up with your chopsticks. The onsen eggs are served cold - not even kidding. Mochi's too sweet for my liking, and miso soup tasted fine but oddly had mushrooms inside. The saba fish from the teppanyaki tasted like it came out of a freezer and didn't defrost properly, and also appears suspiciously re-fried. Both teppanyaki had meat portions like they were for children.

Big reveal - they serve their teppanyaki with a minced cili hijau paste like sambal for nasi kukus.

Their spicy noodles was quite nice, didn't pretend to be authentic. Overall, it feels like a Malaysian restaurant masquerading as a Japanese restaurant, and doing a rather poor job at that. Welp, they still get good crowds so maybe I've just...