As authentic as you can get. Better than many places I've been to in the States where I'm from. Tastes a bit like home so to speak. First brought my girlfriend's parents here to have dinner and then came back the next night with my girlfriend. The Lechon Kawali was crispy and delicious. The sisig was really good although I wish the portion was a bit bigger. My gf's mom tried the tocilog and enjoyed it while her dad had the lechon kawali and lumpiang Shanghai and I had the sisig. The garlic fried rice is really good. My gf had sisig and even tried the balut and said it was ok and not as bad as everyone makes it out to be. Disappointed they ran out of lechon paksiw and buko pandan both times tho. The sinigang na baboy (which wasn't on the menu btw just ask for it) was amazing as well. The halo halo and mais con hielo were great too.
The small snacks selection were also pretty cool. Both visits we got some free goodies from the house. First night they gave us some Leche flan which was good too. 2nd night they gave my gf a San Miguel Light.
Overall I made this my go-to filipino spot whenever I visit Malaysia (which is pretty often).
The vibes are chill too. There were guys chillin and drinking and having a good time both times I went. 2nd night the staff was making balloons for what I assumed was someone's birthday or something. The staff will make you feel at home as well.
Don't pass this gem up if u wanna try or just love filipino food in general. They do a pretty good job considering they are competing with malaysian food (which is...
Read moreAmazing experiece.
Had the Lechon Kawhali and Sisig, with garlic rice and Halo-halo.
My first time dining here. The atmosphere is very nice, comfortable seats. Reminds me of a typical American Midwest diner.
The person that attended to us was very warm and friendly. Very helpful as well.
The food:
Lechin Kawhali - crispy, light and soft. The best I've ever had. Most places get this dish wrong, other places tend to have their Lechon chewy. Here, it is done to perfection. The crispiness is balanced with the light batter. Reminds me of munching chicharones. This dish 9.5/10
Sisig - I love their creamy and yet crispy textured sisig. Does not come in a hotplate, but in terms of taste and texture, mind blowing. My only complain - I should have ordered more! Soooo good. This dish 10/10
Rice - very good, tasty. Slightly on the al dented side. Some people may prefer it softer but I love it. Rating 8/10
Halo-halo - not bad. Love the fact that it had a generous amount of leche flan and all the other condiments, plus was not overly sweet. The downside was it could have used some ube... But to be fair, ube ice cream is really hard to come by outside the Philippines. This dessert 7.5/10
Environment - 9/10 (love the seats and pool table) Service - 10/10 Food - 9.5/10
This is one of my favourite Filipino...
Read moreMy friend bring me in this awesome filipino cuisine restaurant.She ordered all time favorite breakfast of all Filipino's called "hotsilog" while me craving on my favorite meryenda called "palabok" but so sad they don't have it now but this amazing chef recommend me some, that will replace my crazy cravings mood "spagettie". We're so shocked cos its a lot , the taste was so truly delicious we cannot taste any aji nomoto on all of their foods and i manage to finish it. The "sisig" is also good choice, it's crunchy and creamy ,my husband liked it so much. We also had gulaman a famous drinks in philippines and so refreshing specially its hot today. While the dessert omg the ube was so perfect i loved it. thank you for a warm welcome and a great service. We will come back for my...
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