Aloha Cafe — Restaurant in Sarawak

At least 40 years ago, the kuey teow stall here was located opposite the main gates of Chung Hua primary school and was very popular among pupils. The stallholder made his own flat rice noodles, and his woks at home were fuelled by firewood. To this day, this gives the noodles a very distinctive smoky flavour. The late stallholder's son now runs the business, and the heritage of the same distinctive flavour remains, together with its signature omelette. It comes with a generous portion of crunchy beansprouts and chives, and makes for a hearty, savoury breakfast. Even after over 40 years in business, this kuey teow runs out early. I usually make sure to be there before 11am. One time I was there at 1030 and had to settle for something else. Good food runs out early - but not...

One of the popular hot eating spots in Sibu. You could get a huge variety of foods. Get in real early for a table spot or pick the non-peak time. It has 9-10 stalls packed in this coffee shop. You could get the local staples of kampua, wantons, bian nuk, soup noodles, laksa (was once a hit but it’s now kinda lacking in flavour), grilled Kompia with braised pork, dumplings, char kuey teows (one of the stall has a 60 yr history), Roti Canais, nasi lemak etc

It’s a must visit whenever you are in Sibu. You would be disappointed!

Negative : the vendors needs to learn using tongs when grabbing food pcs - like the Kompia, not your bare hands 🙌🏻 after having...

to YOU, ONE DAY YOU WILL GET YOUR SADDEST DAY IN A MOMENT YOU SHOULD BE HAPPY! 🙁 that one day will come! Had reallly terrible experience with this stall!! order first and wrote our order in paper yet still make mistake! our order wrote in first page, waiting for almost 2 hours but they prepare food in 3rd order page dy( y u skip our order? 😡) Yes you're always above others so you cant say SORRY 😌 its a celebration day for us, yet we had bad experience. I AM ANGRY!! yes, i paid BUTthat little money i paid become...