Imperial Restaurant — Restaurant in Sarawak

Fine dining at a classy restaurant around Chinese New Year. Dishes include traditional salad & abalone in Chinese style lou sang, 5 hot & cold dish combination, dried scallop with seafood & crab meat soup, steamed halibut fish with light sauce, roasted crispy chicken, yam basket, stir- fried shelled prawn with cranberry sauce and for dessert, marble cheese cake and honeydew soup with sago. Free entertainment by a talented beautiful & witty Chinese songstress belting out Chinese New Year songs. RM888 per table for 10. Cuisine was quite yummy. The prawns would have tasted sweeter if not from fresh water & the chicken should have more...

At this price for these quality of food..i honestly didn't think you will had customer to came back for it honestly...steaks are dry and chewy..asked for medium rare ended up well done..chicken chop are tasteless...chef specialty are not special at all...carbonara are watery...all of the sauces are really not on point...sorry for the harsh comments...cause i really hope management can up the game for sure..cook...

Sirloin steak medium, was cooked welldone and very tough. Oxtail soup is too thick and salty. Overall can be improved.

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Chinese foods are average. Fish sauce fried mee hoon was abit bland. The honey lamb not worth the price, it has...