Little Chef Garden — Restaurant in Sarawak

I was told the price range of the dim sum here is considered relatively cheaper than other dim sum restaurants - around RM7-8 per serving. Taste wise, I can give a four out of five. The yam puff, for example, wasn't fragrant enough, but the minced pork filling was just nice, tasty and not too salty. The fried rice cake was fragrant and delicious, highly recommended. The xiao long bao was fine, definitely can improve further on the taste of its filling. The pork ribs in black beans was very tender and savory, recommended as well, but the garlic taste was quite strong for those who don't quite like garlic. We also tried the fried dumpling with prawn and mango as recommended by other reviewers. I personally found it so-so, the prawn inside was fresh, as usual in other prawn dumplings like har kao, but the mango tasted really like the frozen mango. I was recommended to try its XO fried rice too but that would only be available after 11am and we were there in the morning, so that would be for...

Little Chef Garden (Saradise)

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Atmosphere ⭐⭐⭐⭐⭐ Service ⭐⭐⭐⭐⭐ Cleanliness ⭐⭐⭐⭐⭐ Presentation ⭐⭐⭐⭐⭐ Taste ⭐⭐⭐⭐⭐ Price ⭐⭐⭐

Came for lunch

Stir Fried Glass & Rice Noodle with XO Sauce (Small) RM35 Springy & chewy noodle stir fried with SUPER FRESH seafood. Can taste chef's cooking experience from the dish smoky "wok hei" flavor. Eventhough the dish is small portion can share among 3-4 portion.

Sweet & Sour Pork RM26 Fried battered pork loin coat with sweet sour tomato based sauce. It was good. Generous portion of pork meat.

Lotus Leave Glutinous Rice RM9.80 Soft chewy sticky rice seasoned with soy sauce and stuffed with minced pork, shiitake mushroom and salted egg yolk. Super YUMMY.

Yam Taro Dim Sum RM9.80 Crunchy fried yam puff stuffed with pork meat.

Bacon Roll Dim Sum with Chef's Sauce RM9.80 Minced pork and prawn meat covered with smoky bacon.

Plus point. Food serving was suprisingly fast. 10 minit upon ordering and food was...

This is me worst experience in my life. First, they didnt take my order, because of the machine's problem, we wait for our food almost 35 minutes, after we ask for our food, then we were told that our order didnt print out, it was totally not on their way. After that, they finally started to make our food without apologize. After 10 minutes, my friend's black pepper fish fillet came, it is literally salty. They made it again, it took another 10 minutes. AND MY AGLIO OLIO HAVENT COME YET. OK then, finally my aglio olio came after the second black pepper fish fillet. My friend think that the fish fillet is still salty, so she required two cup of water from a waiter, then the waiter go to get his rice and sat down, started to enjoy his meal, he sat with a really enjoying pose and our water is totally not his business. I really want to tell you, this is a challenge to reach this level of service when you have a bunch of...