Nasi Lemak Burung Hantu SS15 — Restaurant in Subang Jaya

Having indulged in Nasi Lemak Burung Hantu at both their TTDI and Subang outlets, I can confidently say this isn’t your average midnight (opens till 4 am) nasi lemak fix – it’s a proper, well-thought-out plate of local pride with a healthy twist.

First things first – they use basmati rice, not your regular greasy-grain variety. That’s right, a healthier nasi lemak does exist, and it tastes just as good (if not better). Fluffy, fragrant, and far less guilt-inducing.

The nasi lemak here is delightfully complete – crispy anchovies, crunchy peanuts, fresh vegetables, and a sambal that does not hold back. If your spice tolerance is low, you may want to proceed with caution – this sambal bites (like the owl it’s named after). But for sambal lovers, it’s fiery heaven.

Protein options are aplenty – the fried chicken is particularly worth a shout, cooked to golden perfection using their own secret marinade. If you're feeling adventurous, there’s also squid and other side options to jazz up your plate.

Thanks to franchising done right, both locations I’ve visited were clean, well-kept, and had ample seating capacity. Queueing is part of the process – you’ll first line up to order your nasi lemak, then proceed to the drinks counter, and finally settle in while the beverages are delivered to your table.

But what truly makes Burung Hantu special? The local atmosphere. It’s the kind of place where you feel at home – surrounded by the community, sharing in a beloved local dish that’s been lovingly elevated without losing its soul.

Nasi Lemak Burung Hantu is a wise pick for any nasi lemak lov. Whether you're hunting for a healthier option or simply want a truly satisfying Malaysian meal, served with...

I have seen many comments comparing this place to Village Park and criticizing the queue management, but here’s my feedback.

The sambal here is a sweet and spicy delight. If you enjoy this style, it’s spot on. The rice is well-cooked, though I think it could use a bit more coconut. When combined with the sambal, the overall taste is above average.

As for the fried chicken, it’s served as a whole leg and is consistently freshly fried, which is a definite plus.

I tried their sambal sotong, and it could use more flavor and spice. It’s good, but a bit more intensity would make it great.

I disagree with the negative comments about the queue management. They just opened and faced an unexpected surge of customers, which led to some initial chaos. However, things have improved over the days. It’s been less than a week since they opened, so give them a break.

Comparing this place to Village Park isn’t fair—they offer different tastes. Nasi lemak should be enjoyed as a combination of flavors, not separated into individual components.

If you want to beat the queue, go after 1 AM. I did on my first visit, and there was very little crowd.

My only suggestion is about the price and portion size. While the quality is good, the anchovies portion is a bit too small. They should consider adding more. The price is on the high side; nasi lemak, fried chicken, limau ice, and extra anchovies cost me approximately RM 21++. It should be priced around RM 15 as it is a self-serve restaurant.

Overall, I believe they are doing well for a new establishment and will only get...

Review: Nasi Lemak Burung Hantu SS15 Rating: ⭐⭐/5 Stars

Introduction Nasi Lemak Burung Hantu in SS15, a branch of the popular franchise, fails to live up to the standards set by its counterparts, particularly the Mont Kiara outlet.

Rice The rice at this location is notably subpar. It lacks the fragrant aroma and fluffy texture that one expects from a good nasi lemak. Compared to Mont Kiara’s offering, it is a significant disappointment.

Sambal The sambal portion here is noticeably smaller than at the Mont Kiara branch. This reduction impacts the overall balance and flavor of the dish, leaving it less satisfying.

Chicken The chicken's quality is inconsistent. My portion was acceptable, crispy on the outside and juicy on the inside, but it lacked the aromatic depth found at Mont Kiara. Unfortunately, my wife's chicken was extremely dry, indicating a lack of quality control in preparation.

Atmosphere The dining atmosphere is a major drawback. The heat is unbearable, making it feel like one is sitting inside an oven. Additionally, the noise levels are excessively high, detracting from the dining experience.

Parking On a positive note, parking is convenient. You can park inside the wet market and take a short walk to the restaurant.

Conclusion Overall, Nasi Lemak Burung Hantu SS15 falls short in many areas, especially when compared to the Mont Kiara branch. The substandard rice, smaller sambal portion, inconsistent chicken quality, and uncomfortable dining environment contribute to a...