First of all, to clarify what is misunderstood by many people, the place got Bib Gourmand, which is between Michelin Plate and Star awards.

Secondly, we have spent there an amazing night what was guided by an amazing Serbian waiter (Thank you mate!). He was spot on and paid attention to every little detail.

Thirdly, the food was unexpectedly flattering.

Snacks: -the Rabbit liver was very interesting, but definitely wont be my favorite. -Eel was also some specialty I haven’t even seen before.

Starter: -Macrela was aestheticly served, very tasty soaked in cucumber ketchup.. it was an art on the plate

Main: -Beef sirloin was one of a kind, the grain fed beef had significantly different taste than other sirloin i tried before. With snail on the side, it was an excellent composition. -the Lamb, although they had a different part then supposed to have, was still like butter melting in my mouth. Served with mini caprese sauce that was something phenomenal.

Coctails were okay, nothing outstanding but its not a cocktail bar afterall. ( we had 2-3 tho) We paid 130€ for this course. Which is a reasonable price for the high quality and experience.

Finally, we decided to come back tomorrow, to try other dishes and desserts from the menu.

The 2nd day we chose 2 starters:

Starter: -sheep cheese, shimeji mushroom tagliatelle which was so rich and creamy. Pasta places in Italy should try catching up.

• MILK-FED VEAL RIB, which was served in such composition delivering the perfect harmony of flavors that i cannot describe with words. MUST TRY!!! Michelin star quality.

Main:

• Fish de Jour, which was already bringing summer vibes in April.Melting Seabass with fresh sea spinach, citrusy sauce with mussel chowder sided with white asparagus.

-Pork Loin was a decent piece of juicy meat with the skin burnt, some fermented grapes and lardo on side in agrodolce sauce. Again, piece of art which was presented with the siders.

Desserts:

• Tea cream with levander powder accompanied with a solid almond cake.
• Fig and cacao nib cake with orange sorbet. Both desserts were highly enjoyable.

All in all, it was an amazing experience. I have visited many quality (even michelin plate and star) restaurants at different places all around the globe but this hidden gem is really a one I would come back anytime. Hope they will strive to get that star in the future.

Recommendation: One thing that could be improved, is the aesthetic of serving (more colors, well thought concept)!