We stumbled upon this small Italian restaurant expecting a quick bite, but we were in for a wonderful surprise. From the moment we walked in, the owner and his wife welcomed us with such warmth that we instantly felt like part of a big family. The atmosphere was cozy and full of charm, making the experience even more special.
The food arrived quickly, and watching it being prepared added to the authenticity. Every bite was incredible—the pizza with pistachios was a unique delight, the gnocchi was perfectly soft, and the meat was of exceptional quality. The wine complemented everything beautifully.
To top it all off, we tried their homemade limoncello and pistachello for dessert, and they were hands down the best we’ve ever had. This place is a hidden gem, and we can’t wait to...
Read moreAn unforgettable experience! We were absolutely delighted with both the food and the incredible kindness and hospitality of our hosts. The service was warm and welcoming, making us feel right at home.
I chose a pizza based on the host's recommendation, and it was absolutely delicious – a perfect balance of ingredients with beautifully baked dough. Every bite was pure enjoyment!
Beyond the fantastic food, we had a wonderful evening filled with laughter and great conversation. This place truly has a special charm, and everyone should visit Nonna Lucia!
A big thank you for the amazing Pistachello – the perfect finishing touch to this...
Read moreWhile walking in Sliema, we found this Italian restaurant. We were invited in, but after looking at the menu and not seeing my favourite dish (Penne all'arrabbiata), we were going on our way to find some other place, however when asked if she was able to cook it for me, Sabrina did it for me without hesitation and let me tell you, it was amazing!! as if cooking the pasta was not enough, when I asked for some bread, she baked it in that exact moment. everything was amazing, from the service, to the food. couldn’t recommend it enough. gracie mille Sabrina for one of the best Penne all'arrabbiata that...
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