Claros Fish Jr. — Restaurant in Baja California Sur

I absolutely love this place. You can't say enough good things about it. It's right close to the malecon, but it's not on it, but you could sit back and you could look and see all the boats and you can see the water but the best part about it all is the kind of an outside style restaurant with great options for seafood. I mean, everything is great. Everything is great Aqua chilies. They've got Seafood Towers the best french fries in town and they make burgers so I never had one because it is kind of a seafood restaurant and that's their specialty, but I look like the burgers were excellent, too. It's just a fantastic place. It's really reasonably priced for for what you get being in such a great location. It's fantastic. I I just I want to go just talking about it makes me want to go there but this the bar with the salads and the salsas and everything. It's just it's incredible and they're friendly and they're nice and I would get the Seafood Tower if you're in the mood now that going to cost you a little bit, but it's big enough for two people even three if you're not big eaters,...

If Neptune were a taquero, La Paz is undoubtedly where he’d set up shop. Claro. A pebble-skip up the street from the water, this always bustling joint knows how to dish out the briny goods. The catch is big here: fresh fish, clams, oysters, Mexican seafood classics like ceviches, aguachiles, campechanas and molcajates, plus a large selection of tacos, tostadas, burritos, toritos – you name it – all literally stuffed with the sea.

From first-rate Baja fried fish and fried shrimp tacos, to smoked marlin tostadas that had us thinking of Estonian smoked eel (extremely high praise), to our very first exquisitely tender octopus tacos, everything we had was outstanding. The Grand Jury Prize goes to the torito de camarón, a sneaky little taco hiding a whole batter-fried green chile pepper plus melted cheese and featuring some of the best grilled garlic shrimp we’ve ever had. All of it freshly dressed however you like. Shall we throw in some great service and a perfect margarita to tie the whole thing...

We visited for an early dinner after a long day traveling from the east coast of the US. Location is great, the restaurant has a non assuming character with affordable pricing. Seating was easily available.

We started with margaritas- they were really nice and a big size without much added sugar or any weird orange flavors you sometimes get in the US. The lime flavor was perfect.

The menu had many options but we chose using our local friend. I chose a taco paceño shrimp that locals favor. My wife had grilled octopus and grilled shrimp tacos. My empanadas were great. We also tried the onion rings but were a bit disappointed with the amount of oil… a large dish with too much oil can lead to discomfort later ;)

The salsa bar had his selections for topping off the tacos. I heard that sometimes they have onion rings at that bar and maybe tasting one or two is enough.

The main dishes were great, pricing was even better!! I highly recommend.

👍 if you...