Ristorante Tre Galline — Restaurant in Baja California Sur

Stopped there while wandering through the many calles of Todos Santos on a very hit afternoon. The building looked very nice from the outside and since we didn’t have lunch yet, we decided to stop there. We were sat at a table in the “garden” patio, very beautiful.

A waiter brought us the menu and that’s when we realized we were in an Italian Restaurant. Didn’t think I’d have Italian food in Mexico (obvis, tacos would be my go to choice) but we did and we actually enjoyed it very much.

Our order : Caprese Ensalada (tomato salad with burrata and fresh basil - the best I had in my entire life to be honest and I am a huge tomato fan) ⭐️⭐️⭐️⭐️⭐️ Tagliatelle with veggies and shrimps ⭐️⭐️⭐️⭐️ Maccheroni with meat sauce (3 meats in tomato sauce) ⭐️⭐️⭐️⭐️

NB : Their pasta is homemade which is definitely a +. Portions are good.

We recommend...

We just had dinner at the place for the first time and although food quality was very good, we found extraordinarily disappointing that the place would employ servers like ours. His name, Julio. Not only were his uninvited comments to female patrons in our party unfortunate but hugely troublesome, annoying and completely unacceptable. Can't understand how he is allowed by management to talk to female patrons/customers in such inappropriate way. He was completely out of line and disrespectful making our experience not only unpleasant but everyone in our party vastly uncomfortable. If you decide to try the place, make sure you do not allow this guy to serve you. We can only hope management intervenes and addresses forcefully to prevent patrons, like ourselves, from ever experiencing, and therefore rather...

The chef overseeing appetizers should be promoted. Exquisite Caesar Salad with perfect amount of anchovy and parmesan. Best steamed clams I have ever tasted. Excellent Caprese Salad.

Other than that, was expensive and highly over-rated. Entree chef should be fired. All pastas were barely warm, overcooked and soggy masses. Tasted like the worst of Costco. Sauces were unremarkable, some were very salty. Seabass was overcooked and mushy but side vegetables were sauteed to perfection.

Service was horrible. Too few floor staff. Two incorrect orders despite orders being repeated back when taken. Waited 20 minutes for dirty appetizer plates to be removed (had to ask for removal) and another 30 minutes for entrees to arrive. Never was offered more water or wine.

Don’t waste your time...