Taqueria El Fogon — Restaurant in Baja California Sur

Gringas used to be the best here! Then for some reason they decided to go with the cheap cheese? It just made it so bland tasting. The satisfaction level went from a five down to a two. I wish they'd go back to the original cheese they used to use for years there it was a good cheese!! I used to go there once a week but the whole family just love the place. They could even put the price up a little bit and it wouldn't really make that much difference but the taste is what it was all about their salsas are still the best in town just delicious but how can you eat a gringa mad with that cheese after you ate them with the cheese they used to have? Please go back to the old cheese and let me know and I'll come back once...

I’m so sad I never took photos of the tacos we had here, but I did capture my pozole and al pastor on the spit. Ya’ll, this place is INSANELY good, and you’ll know bc you’re gonna be the only American there. This is a LOCALS spot and trust me when I say it’s super yummy. We had plans to come here just one but ended up there twice. They serve pozole only on Thursday and Saturday; and they have menudo only on Sunday. Their tacos are soooo tasty and pretty cheap. We fed a family of nine (6 adults, 2 teens that eat a lot and an 8-year old child) for just $90 USD.

Service was very friendly and fast! I would highly...

Staying for one month in the hotel zone, we have been very disappointed with the overpriced and inauthentic restaurants nearby. Fortunately while walking to the Mercado, we discovered the open-air, open grill Taquería El Fogón under a thatched palapa roof. On Thursdays and Saturdays, the friendly staff serves delicious pozoles, both red and white, accompanied by any insane variety of condiments as shown in my photo. We also really enjoyed their vampiros, gringas, tacos arracheras, and alambre hawaiiana, all of which are available every day. The big menu has other very tempting choices like...