Toto Frito La Paz — Restaurant in Baja California Sur

This was some of the best fish and chips I've ever had and I've had many, all over the world. I'm not usually a fan of tarter sauce but theirs is really tasty (they wouldn't tell me their secret ingredient, lol). Their staff is super friendly and knowledgeable. The tamarindo tequila (with tajin) slushy was quite interesting. It grew on me once I got past the unusual combination.

The fish and oysters are from a fish farm north of the city. Don't ķow how sustainable it truly is as there is a lot of controversy over farmed fish.

It's a brand new place so currently not a lot of customers. This is the second location for this restaurant (original is in Todos Santos). They have two sections with different menus, upstairs is only open after 9 pm. Downstairs is where they have a food truck concept, complete with a place to bus your own dishes, in a lovely open space with multiple shade sails. Only a half-block from the malecón (near the whale sharks sculpture). Looking forward...

We had a great time here! From the moment you come in, you are greeted and explained the whole thing about self service in the lower level, and service if you choose to sit upstairs. Fish tasted fresh and batter was crunchy and thin. Service is super fast, a rarity here in La Paz tbh. Great beer selection, alcohol slushees and an unbeatable sea view from the 2nd level. Everyone here is nice and welcoming, and that jicama salad and wedged potatoes are to die for. Space in general is great too! You can surely come hang with your buddies and have a...

A friend and I had fried fish and potato wedges; I had the broccoli salad and she had the jicama salad. The fish was fresh and not overly oily, but not that interesting by itself either. The broccoli salad was fine as far as vegetables go, but it was not flavorful. My friend did not like the jicama salad. The potato wedges were very very salty and about half of them were very overcooked; did not enjoy them. The most interesting and flavorful item was the tartar sauce for me. Service was excellent and the atmosphere on the terrace above was calm...