Napoli Cucina Italiana - Landmark — Restaurant in Baja California

I should start off by saying we just happened to walk by this restaurant while walking around the mall and I’m so glad we did! Right when we walked in they greeted us and asked if we were celebrating anything special. Which upon hearing of our anniversary they welcomed us with a little champagne while we waited for our table which was less than 5 minutes on a Friday evening! The food was delicious! We started off with a Risotto and added lobster tail to it (Not shown) which was just added to their menu this week and was suggested by our waiter Miguel and it was delicious! The pesto was my favorite dish of the night. 😋 🤤 We also ordered a pepperoni calzone which wasn’t my favorite but my partner loved it and liked how the dough was soft, not hard, like most other calzone. Overall our experience here was a 10/10. Thanks to our very attentive waiter Miguel and the whole staff as well. Perfect for a romantic night out or even if you’re just craving some delicious Italian food. I’d recommend sitting out on the balcony if you come at night for some extra intimacy, they do have heated...

Located in a "Fancy Mall" doesn't mean food will deliver. Ordered Fruti di Mare pasta,lacking the italian flavor. Good presentation,ok amount of seafood,made in cream sauce. I was looking for a red sauce with a cioppino flavor.Also got a Marguerita pizza. Fresh ingredients,delicious dough....the issue? All the ingredients not fused together. Mozarella cheese just on top that when you grabb a slice was just bread,a piece of cherry tomato and a bit of red sauce,the cheese missing..some pieces of cheese just in a few slices.Very tasty drinks !! Service excellent,Hector and Alfredo very atentive,paying attention to detail.Nice location. Overall,services excellent but food can be up to what they advertise,napolitanian flavor! NOTE Leave to the customer to decide if they want to give an opinion about the place after they leave,don't ask to QR to leave a review right away when one is...

Professional service in an Italian American style of food. Not authentic Neapolitan. Margarine and focaccia is a bad combo. Way too much nutmeg on the pasta which you would never have with parmigiana style chicken in Italy anyway. Pleasant atmosphere but the booth cushion was super low, soft and table therefore was high at chest level makes for uncomfortable dining. Dining inside in December but having the doors to outside open makes for regular cold air…also not great for dining comfortably. Our pizza had a black crust but fortunately didn’t taste burnt. The dough texture was nice but lots of it. In the end some good flavors. But absolutely don’t bring your friends from Naples thinking that they will like it. It’s another...