During my birthday vacation from September 27th to 30th, I stayed at the Hyatt Ziva in Cancun and had a great time overall. However, I had a disappointing experience at the resort's French restaurant, La Bastille. We ordered some traditional French plates, and my friend ordered some lamb chops, but when they arrived, it was clear that the meat had been trimmed and looked like someone had already eaten from the plate. This was unexpected and certainly not up to the standards I would expect from a nice resort like Hyatt Ziva. Additionally, the server's attitude was disappointing. He blamed the kitchen instead of offering a solution and apologizing to us. Without any doubt, It was evident that someone had eaten most of the meat, and the remaining portion was served to my friend. The following day, we brought our complaints to the director of food and beverage, Ignacio, who apologized and gave us his business card in case we decide to return to the resort...
Read moreLocated in the Hyatt Ziva Cancún All inclusive resort: for resort members only. Food was fantastic!! Service here at the resort is always excellent so expect nothing less, this is the only restaurant at the resort that requires a collared shirt for men has a slightly more formal dress code than the others The best espresso martinis we had were here as well! Breads and butter for the table. We tried the mussels & foie gras: if you enjoy those things I reccomend. The French onion soup was delishhhhhhh as well and shareable if you just want a taste. We all ended up getting the filet as entrée, which was perfectly cooked. Chocolate mousse and flambé for dessert( with a spectacular show for the flambé) Overall a 10/10, I'll definitely be back here at my next stay. - food guide & content creator Insta @ SpicyAivy // Tiktk...
Read moreLa Bastille is a gorgeous gourmet French restaurant and it was my first and best fine dining experience! From the candle-lit atmosphere to the delicious table breads and the beautifully presented courses, I had an unforgettable experience at this restaurant.
First, the interior of La Bastille is stunning. I was so distracted with the fine dining atmosphere that the time waiting for our food flew by. Our server, Guadalupe, was very nice, so we came back after the meal to give her a tip!
For all the dishes, La Bastille blew my mind with their assortment of table breads, the beautiful foie gras, mushroom soup, and baked duck magret. Each course offered an experience of delicious textures and flavors that I had never tasted before. Eating here is a must if at Hyatt Ziva Cancún. Muchas gracias,...
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