Saint-Tropez — Restaurant in Cancún

I was SOO excited that I'd found a restaurant in Cancun that had pate - the restaurant was highly rated, and supposedly the chef was from France.. I've eaten pate all over the world, throughout Europe, and throughout France.

Unfortunately the pate was dry & crumbly 😞.. I prefer creamier paste pate that can be spread evenly on toast, crackers, or bread accoutrements. I can generally overlook the texture but the taste was just OK.

I thought maybe the pate was having an off day so we tried another recommended dish, the filet mignon and also ordered 2 glasses of house red wine - the wine choice was excellent & drinkable, it was unexpectedly the highlight of our tasting. The filet was OK - it was quite small (oddly, another person's google review picture shows a much larger looking filet) & soft (oddly, the gentleman waiter did not ask what temperature we wanted it cooked..) but it was not as tender as other filets from steakhouses around the world. The sides were OK - I did enjoy the mushroom sauce. For comparison, at another Cancun restaurant we tried their ribeye and it was unexpectedly tender and delicious! As a Texan who has traveled to the other steak meccas e.g. Argentina, Brazil, Japan etc - I'm well versed in steaks..

Our waiter also did not offer nor bring a small glass pitcher of what appeared to be filtered water - I noticed them later on all the other customer's tables. Our tasting was spendy in comparison to the quality of food we received (especially compared to other delicious Cancun restaurants) and there was a sign at the host stand that stated CASH Only (given the price points of the dishes they really should accept credit cards).

I was overall disappointed.. sadly I will not return to this restaurant nor recommend...

Stepping into the heart of the Cancun Urban Center, I stumbled upon a gem that redefined my dining experience. From the moment I walked in, the warmth and hospitality showered upon me by Philips Jordan, the owner, and Franck, the extraordinary chef and host, made me feel not just welcomed, but cherished. It's rare to find a place where you're greeted as if you're an old friend, yet that's exactly how Philips and Franck made me feel.

The ambiance of the restaurant is cozy and inviting, creating an intimate atmosphere that complements the culinary delights that await. But what truly sets this place apart is the food. Each dish is a masterpiece, a testament to Franck's incredible skill and passion for cooking. The flavors are rich, bold, and beautifully balanced, showcasing a level of craftsmanship that can only be described as art. It's evident that every meal is prepared with not just expertise, but a profound love and affection that is palpable in every bite.

Eating here felt special, almost as if I had discovered a secret haven where the joy of eating is celebrated with every dish served. It's a reminder of how sometimes, as a traveler, luck smiles upon you, leading you to extraordinary places that leave a lasting imprint on your heart. This restaurant is not just about food; it's about an experience, a memory crafted with care, hospitality, and an undeniable touch of magic. For anyone wandering through Cancun looking for an unforgettable culinary journey, this is a destination that should...

Lovely, warm, low key French place. As the name suggests, it is cuisine from Saint Tropez, a southern Cote d'Azur town with a Mediterranean flair. Food is well prepared with nice portions. The owner Franck, is down to earth and makes you feel at home. The wine were delicious. Overall a charming experience.

Ps If I were to put in one tiny not so positive feedback, it would be that the fish was slightly salty, though it did taste wonderful. I had the fish steak St Tropez and mushrooms. The mushrooms were very good with an amazing red sauce. The soup du jour was French onion, good but not necessarily different from what I gad before from other places,...