Mercado de Carne Parrilla — Restaurant in Chiapas

Would definitely go again! This place is super cute; outdoor setting with trees and lights but indoor so you stay warm. There are a few different types of restaurants in here.

We ordered the beef carpaccio to start, capresse salad (the mozzarella balls were huge!), Argentinean cut hanger steak & short rib

Everything was absolutely yummy. Our meats were cooked perfect - medium rare. And the chilli churri that came with the meats were delish. The side veges and big potato fries were super fresh, you could tell immediately.

Good wine choice as well! It wasn't on the menu, but we got them to make a delicious affogato with frangelico.

More of a fancy joint, but decent price for what you get and...

I scarcely give 5*, but i think in this case the place deserves it. The pulpo is just delicious, entraña too (+ it is actually available! I had problems to get this piece of meat in Argentina many times!), the chocolate souffle good (had to return it once for more baking, but well...). Wine selection is great too (main malbec brands covered); the service is very nice and attentive, the overall ambience is very enjoyable

[Update] honestly, if you want to taste a proper burger, come to this place as well: i tried few other local places and they cannot compare much + the price is almost...

Avoid all pasta dishes at this place, If I'd overcooked pasta like they do, It would have been in the trash in no time, The meat dishes are very good though.

I never bother to review, but this was absolutely horrible pasta dish. Told the waiter the dish is very bad, pasta is overcooked(to the soggy extreame), and asked for a check. He gave me the same pasta dish in a different plate, We refused to touch it, letting a dish like that leave the kitchen is an insult. Waste of time and calories. Paid in full without further ado, and left.

Again, the meat dishes...