Rolandis Pizzeria Isla Mujeres — Restaurant in Isla Mujeres

DINNER REVIEW

While I am usually skeptical of the restaurants on the main drag in Isla Mujeres that are coaxing you to come in, Rolandi’s was an overall good experience.

We went around Christmas time and the interior was very festive with Christmas decorations. The interior is only matched by the quality and quantity of service. By quality, I mean that our every ask was quickly filled. By quantity, they had TONS of waiters. More than they needed. Which in turn led to high quality of service.

You will first be served their “bread” which is more of a thin pita/pizza crust like concoction that comes fresh from the oven...WOW this is delicious. We made a mistake by not ordering several of these for the table. For my entree, I had the grilled salmon which came with fries. The salmon was cooked well and was well-flavored and the fries were very good (much better than I would have expected from an Italian restaurant in Mexico). The food (besides the bread) wasn’t memorable which is why it doesn’t get 5 stars but this is a solid place I...

Great dining experience with attentive service, and good food. Sangria was tasty but a bit diluted. The freshly baked bread with olive oil and balsamic was a nice start. For starter we selected the Prosciutto with Melon, great choice. My main dish was Shrimp with Parsley, prepared in a lemon/garlic sauce, shrimp definitely fresh; accompanied with pan fried potatoes and carrots cubes, Great Choice!!. My friend ordered Lasagna; fresh homemade pasta and portion size was perfect. He stated sauce could have been a little more flavorful. My Tiramisu was fairly authentic and my friend's Flan Napolitano was just right! We enjoyed our dinner very much and would...

Casual, romantic restaurant with indoor and outdoor seating. Pizza, pasta and more... but in my opinion, the BEST thing here is their amazing fish baked in salt. It sounds odd if you haven't seen it, but they cover a whole fish in a salt paste and bake it before bringing it to your table. The hard salt crust is cracked open and the fish is removed. The skin sticks to the salt so the fish you eat is perfectly steamed and delicious - not salty at all. The server de-boned our fish using only a spoon and we found only one tiny bone in our serving. One of the most unique and interesting meals you'll ever have - and the fish...