Taco Fish near el centro histórico is much better and 20-30% less expensive. Paid 54 pesos here for shrimp taco while other location was 42 pesos. This location, the shrimp was cold and so was the tortilla while other location everything was hot and made to order. The taco durado of jaiba (crab) was 58 pesos and not the flavorful and not warm. It’s 43 pesos at the centro histórico location.
This location has only 1/3 of the toppings available compared the downtown location.
I was really hoping for the same experience but I was given cold food at 30% higher prices.
I also got agua fresca if cucumber (pepino) at both and this location’s drink wasn’t as flavorful but still good.
It’s really 3.5/5 food but giving it 2.0 for...
Read moreI had two fish tacos, one on a corn tortilla and one on a flour tortilla, and both were delicious! They serve the tacos with a generous portion of fried fish (aka "capeado") and you can load up on the toppings via their toppings mini bar, which includes sliced cabbage, pickled onion, a variety of salsas, pico de gallo, carrot slaw, etc. I also tasted their pineapple-coconut pulque, which was slightly sweeter than what I usually like, but I still enjoyed it! Everyone was super friendly and made us feel welcome. Can't...
Read moreHands down one of the best fish and shrimp tacos we’ve had in the whole of Mexico! The portions were huge and price was cheap. Great salad bar and as you can see, we loaded up! There’s two branches in the Guadalajara and we went to the original one. Very popular with locals and we love the vibe there.
Whilst it feels more like a taco stand, it was extremely hygienic (for those concerned with covid) we were given gloves to use so we don’t touch any utensils at the salad bar.
Definitely a local...
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