Bulla Polanco — Restaurant in Mexico City

A Gourmet's Tale: Discover Bulla in Ciudad de México. Probably Best Spanish Restaurant in México.

Hey there, fellow food enthusiasts and wine lovers! It's me, your go-to gourmet foodie and wine connoisseur, and today I'm thrilled to share my latest gastronomic adventure with you.

Picture this: the bustling, vibrant streets of Ciudad de México, a city that's not just a feast for the eyes but a paradise for any epicurean.

My fascination with Bulla began not at the restaurant's doorstep, but through whispers among fellow epicures and wine lovers. Bulla, they said, was where Spanish flavors danced gracefully with global culinary techniques.

The Arrival at Bulla, Ciudad de México.

As I stepped into Bulla, the first thing that struck me was the harmonious blend of contemporary chic and traditional charm. The ambiance was both welcoming and elegantly understated, setting the stage for an unforgettable evening. The staff greeted me with a warmth that felt genuine and familiar, as if welcoming an old friend.

The First Sip – A Toast to Begin.

My evening began with a glass of their finest – a robust, perfectly aged red that was a symphony in itself. Each sip revealed layers of flavor, a testament to the restaurant's impeccable wine selection.

The Culinary Adventure.

The menu at Bulla was a delightful puzzle – each dish promised a unique story. I started with tapas. croquettes, pulpo a la gallega, pimientos del Padrón (Real Pimientos del Padrón)... Flavors were bold yet balanced, an ode to the local produce and the chef's ingenuity. As I moved through the courses, I was struck by the seamless fusion of traditional Spanish flavors with modern culinary techniques. Each dish was a new discovery, a new reason to fall in love with Bulla.

Main Dishes.

We continue with the main dishes, a delight. It's a real Spanish menu where it is essential to come back to be able to try all its gastronomic proposals and we will come back in December.

At Bulla restaurant in Ciudad de México, dishes like Chuletas de Cordero (Lamb Chops) and Rabo de Toro (Oxtail Stew) stand as exceptional representations of Spanish cuisine, artfully adapted to reflect the culinary richness of Mexico. Let's delve into what makes these dishes special at Bulla.

Chuletas de Cordero, or Lamb Chops, are a classic in Spanish cuisine, revered for their tender meat and rich flavor.

Rabo de Toro is a sumptuous and hearty stew, perfect for those who appreciate depth of flavor and slow-cooked tenderness. Here’s how it might be featured at Bulla:

The dish could be presented elegantly, with the oxtail pieces bathed in a rich, glossy sauce, and garnished with fresh herbs. It might be served with a side of creamy mashed potatoes or a Spanish-style rice to complement the hearty stew.

The Wine List – A Chapter of Its Own.

As a wine enthusiast, the wine list at Bulla deserved special attention. It was a carefully curated collection, each bottle a story of its vineyard, its maker. I chose a [insert a specific wine], a choice inspired by the staff's knowledgeable recommendation. The pairing with my meal was nothing short of perfection, elevating each bite to a new level of enjoyment.

We pair our incredible culinary tasting with Monte Xanic, Rosé 2022, pairing with tapas and main dishes with Tasting Entrées with Corral de Campanas 2019, D.O. Toro, Spain. Predominantly Tinta de Toro (Tempranillo)

Desserts at Bulla: A real temptation. Torrijas and Pastel de Queso And Basque cheesecake with red fruits (Pastel de Queso)

Personal Reflections.

As the evening wound down, I found myself reflecting on the experience. Dining at Bulla wasn't just about satisfying hunger; it was a journey through flavors, traditions, and innovations. The attention to detail, the harmony of flavors, and the exceptional service made it clear why Bulla stands out in the rich tapestry of Ciudad de México's...

Conocí el restaurante por recomendación del jefe de cocina de grupo Bulla y amistades Españolas que recomiendan su cocina por ser autentica española. He asistido en diversas ocasiones con familiares y se que la demanda y el espacio de esta sucursal es limitada. También he visitado la sucursal de Bulla Condesa pero tengo gran preferencia por Polanco.

Realice mi reservación en día sábado ya que como frecuento el establecimiento se que los tiempos de espera llegan a ser muy largos y hay preferencias por la reservas. Mi reservación fue para 4 personas por medio de Open table la aplicación sugerida por Google y una vez realizada llame para confirmar que habían recibido mi reservación con dos horas de antelación de esta. Al llegar PUNTUAL y con el restaurante con menos ocupación de lo habitual la hostes me pidió mi reservación y nos ingreso al restaurante casi vacío y nos llevo a la mesa mas alejada, sobre la calle y en un espacio que apenas pudimos pasar. Sin ni siquiera sentarnos le comentamos que no nos gustaba el lugar y que preferimos adentro ya que estaba con 3 mesas para 4 personas vacía y sin ningún señalamiento de reservación. Nos comento que eran para un evento privado que iban a tener, y que no era posible sentarnos dentro. Le comentamos que no nos parecía que al hacer nuestra reserva no mencionaba que tendrían evento y ni al llamar o ingresar nos comentaron que nos sentarían en la calle. La empatía que presento fue mínima al notar el disgusto y ya pedidas nuestros alimentos nos comento que “ ya tenía posibilidad de cambiarnos” cuando en ese transcurso de tiempo nunca llego la reservación del evento. El trato de los meseros fue limitado por estar tan lejos y con obstáculos para pasar a limpiar la mesa o estar pendiente a lo que quisiéramos ordenar, ademas de que tenían una prisa por brindarnos los alimentos y liberar la mesa cuando tampoco nos mencionaron en la reserva o al entrar que existía tiempo mínimo en el restaurante.

Es triste como ver que la sala de un restaurante puede hacer que no vuelvas cuando la cocina es excepcional, hacer a tus comensales sentarte en la calle con autos pasando y vendedores ambulantes pasando cuando reservas para poder comer dentro hace que te cuestiones regresar.

Es triste que la cocina dentro de este restaurante no pueda ver que sus colaboradores de sala están tirando todo su esfuerzo a la basura con un pésimo trato.

La comida excepcional pero degustarla con una mesa de desconocidos alado escuchando su conversación por que no hay espacio entre mesas, los meseros sin retirar muertos o quitandote las cosas sin terminar hace que tu comida ya no sea disfrutada de la misma manera.

Espero que la cocina de bulla lea este comentario y busque la manera de que la sala del restaurante sea su equipo no sus enemigos al ahuyentar sus clientes.

Lo que pedimos buenísimo como siempre pero no vuelvo a regresar para hacer picnic en la banqueta pagando un ticket tan alto. Lo que comimos maravilloso como siempre Croquetas de jamón ibérico Ración de tortilla Fideuá con calamar Solomillo en salsa de pimienta verde Cerveza mahou para todos en la mesa Ración de patatas bravas Tarta de queso y...

• VERY RUDE SERVICE * Our waiter was inattentive and, at times, combative over menu items. He missed three of the dishes we ordered (ultimately one dish never came), did not bring utensils, did not bring plates, and did not know about availability of certain menu items and was annoyed he had to check, leaving mid-conversation to check on availability. The unfortunate part of it was he was openly rude, flippant and hostile. Never going back.

COMPLETE STOPPAGE IN DINNER SERVICE Be advised that wait staff and cooking staff have family-meal around 1830; with wait staff and line cooks eating at the bar and main dining room, along with customers so expect wait & food service to come to a grinding stop.

Food was good; albeit overpriced but expected for Polanco. But it was the service that was inexcusable. Very disappointing meal at...