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Corazón de Maguey — Restaurant in Mexico City

Name
Corazón de Maguey
Description
Lively cantina serving mezcal cocktails & Oaxaca-style tlayuda tortillas with beans, meat & cheese.
Nearby attractions
Jardín Centenario
Parque Centenario s/n, Coyoacán TNT, Del Carmen, Coyoacán, 04000 Ciudad de México, CDMX, Mexico
Jardín Hidalgo
Unnamed Road, Coyoacán TNT, Coyoacán, 04000 Ciudad de México, Mexico
Plaza Coyoacán
Aguayo 12, Coyoacán TNT, Coyoacán, 04100 Ciudad de México, CDMX, Mexico
Kiosco Coyoacán
Jardín Plaza Hidalgo 1, Coyoacán TNT, Coyoacán, 04000 Ciudad de México, CDMX, Mexico
Centro de Coyoacan
Coyoacán TNT, Coyoacán, 04000 Mexico City, Mexico
Parroquia San Juan Bautista
Parque Centenario 8, Coyoacán, 04000 Ciudad de México, CDMX, Mexico
National Museum of Popular Culture
Av Miguel Hidalgo 289, Del Carmen, Coyoacán, 04100 Ciudad de México, CDMX, Mexico
Coyoacán Cultural Forum Hugo Argüelles
Coyoacán, 04100 Mexico City, CDMX, Mexico
Letras Coyoacán
Plaza Jardin Hidalgo 0, Coyoacán TNT, Coyoacán, 04000 Ciudad de México, CDMX, Mexico
Jardín del Arte Allende
Malintzin 154, Del Carmen, Coyoacán, 04100 Ciudad de México, CDMX, Mexico
Nearby restaurants
El Hijo del Cuervo
Parque Centenario 17, Coyoacán, 04000 Ciudad de México, CDMX, Mexico
La Calaca
Centenario 2, Del Carmen, Coyoacán, 04100 Ciudad de México, CDMX, Mexico
Antiguo Palacio De Coyoacán
Parque Centenario 15, Coyoacán, 04000 Ciudad de México, CDMX, Mexico
Los Danzantes
Parque Centenario 12, Coyoacán TNT, Coyoacán, 04000 Ciudad de México, CDMX, Mexico
Ave Maria
Parque Centenario 10, Coyoacán, 04000 Ciudad de México, CDMX, Mexico
Café Kowloon
Jardin Centenario 6 Villa Coyoacán, Centro Histórico de la Cdad. de México, de Coyoacán, 04000 Ciudad de México, CDMX, Mexico
Cabo Coyote
Parque Centenario 2, Coyoacán TNT, Coyoacán, 04000 Ciudad de México, CDMX, Mexico
Moheli
Av. Francisco Sosa 1, Del Carmen, Coyoacán, 04100 Ciudad de México, CDMX, Mexico
La Esquina de los Milagros
Jardin Centenario 18, Coyoacán TNT, Centro, Coyoacán, 04000 Ciudad de México, CDMX, Mexico
La Casa de Los Tacos Coyoacán
Felipe Carrillo Puerto 16, Coyoacán TNT, Coyoacán, 04000 Ciudad de México, CDMX, Mexico
Nearby hotels
Hostal Aguayo 3
Aguayo 3, Coyoacán, 04000 Ciudad de México, CDMX, Mexico
H21 Hospedaje Boutique
Higuera 21, La Concepción, Coyoacán, 04020 Ciudad de México, CDMX, Mexico
Agata Hotel Boutique
Av. México 21, Del Carmen, Coyoacán, 04100 Ciudad de México, CDMX, Mexico
Casa Tuna
Francisco Ortega 8, Coyoacán, 04000 Ciudad de México, CDMX, Mexico
Casa Molcajete
Centenario 29, Coyoacán, 04100 Ciudad de México, CDMX, Mexico
Mansión de Papilo
5 de Febrero 28, La Concepción, Coyoacán, 04000 Ciudad de México, CDMX, Mexico
Casa Siete Puertas Coyoacán
1a. Cda. Reforma 43, Del Carmen, Coyoacán, 04100 Ciudad de México, CDMX, Mexico
Jacinta House Mexico
Segunda, Cda. Belisario Domínguez 22, Del Carmen, Coyoacán, 04100 Ciudad de México, CDMX, Mexico
Hotel Singular Coyoacán (Pepper My Love!)
Moctezuma 76, Del Carmen, Coyoacán, 04100 Ciudad de México, CDMX, Mexico
Meztli: Casa Boutique & SPA.
Ignacio Aldama 22, Del Carmen, Coyoacán, 04100 Ciudad de México, CDMX, Mexico
Related posts
Keywords
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Corazón de Maguey things to do, attractions, restaurants, events info and trip planning
Corazón de Maguey
MexicoMexico CityCorazón de Maguey

Basic Info

Corazón de Maguey

Parque Centenario 9A, Coyoacán, 04000 Ciudad de México, CDMX, Mexico
4.4(3.4K)$$$$
Save
spot

Ratings & Description

Info

Lively cantina serving mezcal cocktails & Oaxaca-style tlayuda tortillas with beans, meat & cheese.

attractions: Jardín Centenario, Jardín Hidalgo, Plaza Coyoacán, Kiosco Coyoacán, Centro de Coyoacan, Parroquia San Juan Bautista, National Museum of Popular Culture, Coyoacán Cultural Forum Hugo Argüelles, Letras Coyoacán, Jardín del Arte Allende, restaurants: El Hijo del Cuervo, La Calaca, Antiguo Palacio De Coyoacán, Los Danzantes, Ave Maria, Café Kowloon, Cabo Coyote, Moheli, La Esquina de los Milagros, La Casa de Los Tacos Coyoacán
logoLearn more insights from Wanderboat AI.
Phone
+52 55 7406 8199
Website
corazondemaguey.com

Plan your stay

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Featured dishes

View full menu
dish
TACOS DE MARLIN
dish
PULPO A LA TALLA
dish
DELICIA DE CHOCOLATE
dish
FLAN DE CAJETA
dish
HUEVOS ENVUELTOS
dish
ENMOLADAS
dish
LATTE

Reviews

Nearby attractions of Corazón de Maguey

Jardín Centenario

Jardín Hidalgo

Plaza Coyoacán

Kiosco Coyoacán

Centro de Coyoacan

Parroquia San Juan Bautista

National Museum of Popular Culture

Coyoacán Cultural Forum Hugo Argüelles

Letras Coyoacán

Jardín del Arte Allende

Jardín Centenario

Jardín Centenario

4.6

(6.4K)

Open until 6:00 PM
Click for details
Jardín Hidalgo

Jardín Hidalgo

4.6

(11K)

Open 24 hours
Click for details
Plaza Coyoacán

Plaza Coyoacán

4.6

(4.3K)

Open until 12:00 AM
Click for details
Kiosco Coyoacán

Kiosco Coyoacán

4.6

(3.4K)

Open until 12:00 AM
Click for details

Things to do nearby

Tim Burton, El Laberinto
Tim Burton, El Laberinto
Tue, Dec 9 • 11:00 AM
Alcaldía Miguel Hidalgo, Ciudad de México, 11100
View details
Lucha, Tacos & Beer = Best_ Night Ever
Lucha, Tacos & Beer = Best_ Night Ever
Tue, Dec 9 • 5:45 PM
06700, Mexico City, Mexico City, Mexico
View details
Malinche: El Musical
Malinche: El Musical
Wed, Dec 10 • 8:00 PM
Avenida de la República 17, Tabacalera, Ciudad de México, 06050
View details

Nearby restaurants of Corazón de Maguey

El Hijo del Cuervo

La Calaca

Antiguo Palacio De Coyoacán

Los Danzantes

Ave Maria

Café Kowloon

Cabo Coyote

Moheli

La Esquina de los Milagros

La Casa de Los Tacos Coyoacán

El Hijo del Cuervo

El Hijo del Cuervo

4.3

(1.9K)

$$

Click for details
La Calaca

La Calaca

4.4

(2.6K)

$$

Click for details
Antiguo Palacio De Coyoacán

Antiguo Palacio De Coyoacán

4.3

(1.1K)

$$

Click for details
Los Danzantes

Los Danzantes

4.4

(2.3K)

$$$

Click for details
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The hit list

restaurant
Best 10 Restaurants to Visit in Mexico City
March 04 · 5 min read
attraction
Best 10 Attractions to Visit in Mexico City
March 04 · 5 min read
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Reviews of Corazón de Maguey

4.4
(3,392)
avatar
5.0
1y

While recently in Coyoacan, our family had the opportunity to dine here. First, I cannot say enough about the attentive service the wait staff delivers. They genuinely seem to care about the client and the service shows. I noticed a glass sweat and some condensation on the table, and a waitress stopped by without being asked, wiped the table dry, and replaced the sweating glass. I have never seen this in any of the finest restaurants I have dined in. Just exceptional.

We had several dishes to try and share, and they were almost all good. My mother-in-law is very .... particular... about her restaurants, freely offering her unrequested opinion about every dish and it nearly always is accompanied by how she would do it. Despite this, she had zero complaints or suggestions the whole evening. We unanimously did not care for the chorizo de pulpo (ground sausage with octopus)- kind of a pork-seafood umami combination that just didn't work together. We also had salbutes de carnitas which were absolutely incredible. The habanero cream sauce was to die for. We also tried several soups. The chicken soup was excellent, but served a little bit warm, and not hot - despite this, it was delicious otherwise. The other soups (tortilla and something else) were served hot. The pipian mole over cauliflower (there are proteins available, but I chose the cauliflower as we were eating other things) was exceptional.

Unfortunately, no one else at my table would drink mezcal with me, and I didn't even know about their mezcal offerings until I asked for an apertif. I didn't find what I was looking for, but did see an incredible selection of mezcal. I was pleased to see they had Woodford Reserve for a bourbon, which was a great offering.

If you have the opportunity to visit Coyoacan, this is a worthy dinner...

   Read more
avatar
3.0
1y

From the patio to the baño, the ambience was elegant, the host was prompt and welcoming, our food was quickly well prepared, and when a large party took our servers attention the management team immediately stepped in to finish coursing us out. This was my first time trying tlayuda and gourmet Mexican cuisine. My server inquired about food allergies, drink preferences, and if I found crickets palatable. I was disappointed to find they didn't have much to offer when it came to alcohol free cocktail options so I had to settle for water. Prior to our foods arrival, someone else's food arrived to our table. Shortly after the mix up was resolved our chicken broth and tortilla soup arrived. Both were deliciously well prepared, seasoned and we were given generous portions. Coursing was timed well so just as we finished our soups, tlayuda and tacos arrived. The tacos were okay, too much cheese for my liking, but the steak inside the tlayuda wasn't thinly sliced as indicated on the menu. Although I wasn't converted from my preference for Mexican street food, I highly recommend it for the Michelin level ambience and plating. However, I could have done without the Pomeranian in a bag barking at the table behind me on the patio. In Mexico it's very common to find dogs out on their own and with their people at coffee shops and restaurants, but this was the only place I experienced it as disruptive. From the city to the countryside every other dog I encountered was so quiet and well mannered I forgot they were there. If you excuse yourself to use the restroom, don't forget your phone like I did. You'll regret not capturing the rest of the restaurant as well as the captivating open air...

   Read more
avatar
2.0
3y

We had an unfortunate experience at this restaurant and can't figure out what caused it. We were sat quickly and ordered drinks and an appetizer to split for a start. Menus are on your phone and we were still looking at them to decide on our main course. When we finished our app (which was very good), our plate was cleared without our server asking if we wanted anything else. Our drinks were then empty (not super tasty but could be a matter of preference), it took over 30 minutes for our server to make eye contact with us again, let alone ask if we wanted something else. Our server had 3 tables and was very busy conversing with the other staff... It was unfortunate because the ambience is lovely and romantic. We thought maybe because we are tourists that we were neglected/unappreciated but the other tables in the section were not getting attention either. We asked for our check instead of eating our intended dinner - at which the server tossed down with a very passive "por favor" instead of asking how anything was or if we needed anything else, forget about thanking us for coming in. I believe she could read that we were irritated. My spouse manages a restaurant and it takes him a lot to get upset about as he sympathizes with restaurant workers, this interaction really rubbed him the wrong way and that says something to the service we...

   Read more
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Posts

Cliff HuntCliff Hunt
While recently in Coyoacan, our family had the opportunity to dine here. First, I cannot say enough about the attentive service the wait staff delivers. They genuinely seem to care about the client and the service shows. I noticed a glass sweat and some condensation on the table, and a waitress stopped by without being asked, wiped the table dry, and replaced the sweating glass. I have never seen this in any of the finest restaurants I have dined in. Just exceptional. We had several dishes to try and share, and they were almost all good. My mother-in-law is very .... particular... about her restaurants, freely offering her unrequested opinion about every dish and it nearly always is accompanied by how she would do it. Despite this, she had zero complaints or suggestions the whole evening. We unanimously did not care for the chorizo de pulpo (ground sausage with octopus)- kind of a pork-seafood umami combination that just didn't work together. We also had salbutes de carnitas which were absolutely incredible. The habanero cream sauce was to die for. We also tried several soups. The chicken soup was excellent, but served a little bit warm, and not hot - despite this, it was delicious otherwise. The other soups (tortilla and something else) were served hot. The pipian mole over cauliflower (there are proteins available, but I chose the cauliflower as we were eating other things) was exceptional. Unfortunately, no one else at my table would drink mezcal with me, and I didn't even know about their mezcal offerings until I asked for an apertif. I didn't find what I was looking for, but did see an incredible selection of mezcal. I was pleased to see they had Woodford Reserve for a bourbon, which was a great offering. If you have the opportunity to visit Coyoacan, this is a worthy dinner destination.
Dasha GuytonDasha Guyton
From the patio to the baño, the ambience was elegant, the host was prompt and welcoming, our food was quickly well prepared, and when a large party took our servers attention the management team immediately stepped in to finish coursing us out. This was my first time trying tlayuda and gourmet Mexican cuisine. My server inquired about food allergies, drink preferences, and if I found crickets palatable. I was disappointed to find they didn't have much to offer when it came to alcohol free cocktail options so I had to settle for water. Prior to our foods arrival, someone else's food arrived to our table. Shortly after the mix up was resolved our chicken broth and tortilla soup arrived. Both were deliciously well prepared, seasoned and we were given generous portions. Coursing was timed well so just as we finished our soups, tlayuda and tacos arrived. The tacos were okay, too much cheese for my liking, but the steak inside the tlayuda wasn't thinly sliced as indicated on the menu. Although I wasn't converted from my preference for Mexican street food, I highly recommend it for the Michelin level ambience and plating. However, I could have done without the Pomeranian in a bag barking at the table behind me on the patio. In Mexico it's very common to find dogs out on their own and with their people at coffee shops and restaurants, but this was the only place I experienced it as disruptive. From the city to the countryside every other dog I encountered was so quiet and well mannered I forgot they were there. If you excuse yourself to use the restroom, don't forget your phone like I did. You'll regret not capturing the rest of the restaurant as well as the captivating open air view upstairs.
Alessandro Virtuoso HaraldsenAlessandro Virtuoso Haraldsen
Honestly quite disappointing. We couldn’t get a table at Los Danzantes while in Oaxaca so I was quite excited to find that they are affiliated with them. The menu is extensive and looks quite exciting, however execution is lacking. We ordered the mole tasting platter with the explicit instruction that my wife doesn’t eat meat, and we were served chicken with it (maybe it’s too much to expect to receive cauliflower, since they have it on the menu for the mole as main?). Then for main we ordered Tikin Xic fish and the huitlacoche mole with pork ribs. The fish was bone dry and not tasting of much (we literally just came back from Yucatán and had much better, also for similar prices), and the meat undercooked. The pulque was also disappointing, and the tortillas were not fresh. On top of everything, a large group arrived with some theatrical performers including a lady in traditional dress who proceeded to perform a story that involved a lot of screaming (the character’s sons got murdered), not three metres from our table, making it impossible to have a conversation or enjoy our meal. Surely it had a high cultural value, but it ruined our already disappointing dinner.
See more posts
See more posts
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While recently in Coyoacan, our family had the opportunity to dine here. First, I cannot say enough about the attentive service the wait staff delivers. They genuinely seem to care about the client and the service shows. I noticed a glass sweat and some condensation on the table, and a waitress stopped by without being asked, wiped the table dry, and replaced the sweating glass. I have never seen this in any of the finest restaurants I have dined in. Just exceptional. We had several dishes to try and share, and they were almost all good. My mother-in-law is very .... particular... about her restaurants, freely offering her unrequested opinion about every dish and it nearly always is accompanied by how she would do it. Despite this, she had zero complaints or suggestions the whole evening. We unanimously did not care for the chorizo de pulpo (ground sausage with octopus)- kind of a pork-seafood umami combination that just didn't work together. We also had salbutes de carnitas which were absolutely incredible. The habanero cream sauce was to die for. We also tried several soups. The chicken soup was excellent, but served a little bit warm, and not hot - despite this, it was delicious otherwise. The other soups (tortilla and something else) were served hot. The pipian mole over cauliflower (there are proteins available, but I chose the cauliflower as we were eating other things) was exceptional. Unfortunately, no one else at my table would drink mezcal with me, and I didn't even know about their mezcal offerings until I asked for an apertif. I didn't find what I was looking for, but did see an incredible selection of mezcal. I was pleased to see they had Woodford Reserve for a bourbon, which was a great offering. If you have the opportunity to visit Coyoacan, this is a worthy dinner destination.
Cliff Hunt

Cliff Hunt

hotel
Find your stay

Affordable Hotels in Mexico City

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
From the patio to the baño, the ambience was elegant, the host was prompt and welcoming, our food was quickly well prepared, and when a large party took our servers attention the management team immediately stepped in to finish coursing us out. This was my first time trying tlayuda and gourmet Mexican cuisine. My server inquired about food allergies, drink preferences, and if I found crickets palatable. I was disappointed to find they didn't have much to offer when it came to alcohol free cocktail options so I had to settle for water. Prior to our foods arrival, someone else's food arrived to our table. Shortly after the mix up was resolved our chicken broth and tortilla soup arrived. Both were deliciously well prepared, seasoned and we were given generous portions. Coursing was timed well so just as we finished our soups, tlayuda and tacos arrived. The tacos were okay, too much cheese for my liking, but the steak inside the tlayuda wasn't thinly sliced as indicated on the menu. Although I wasn't converted from my preference for Mexican street food, I highly recommend it for the Michelin level ambience and plating. However, I could have done without the Pomeranian in a bag barking at the table behind me on the patio. In Mexico it's very common to find dogs out on their own and with their people at coffee shops and restaurants, but this was the only place I experienced it as disruptive. From the city to the countryside every other dog I encountered was so quiet and well mannered I forgot they were there. If you excuse yourself to use the restroom, don't forget your phone like I did. You'll regret not capturing the rest of the restaurant as well as the captivating open air view upstairs.
Dasha Guyton

Dasha Guyton

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
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Find a cozy hotel nearby and make it a full experience.

Honestly quite disappointing. We couldn’t get a table at Los Danzantes while in Oaxaca so I was quite excited to find that they are affiliated with them. The menu is extensive and looks quite exciting, however execution is lacking. We ordered the mole tasting platter with the explicit instruction that my wife doesn’t eat meat, and we were served chicken with it (maybe it’s too much to expect to receive cauliflower, since they have it on the menu for the mole as main?). Then for main we ordered Tikin Xic fish and the huitlacoche mole with pork ribs. The fish was bone dry and not tasting of much (we literally just came back from Yucatán and had much better, also for similar prices), and the meat undercooked. The pulque was also disappointing, and the tortillas were not fresh. On top of everything, a large group arrived with some theatrical performers including a lady in traditional dress who proceeded to perform a story that involved a lot of screaming (the character’s sons got murdered), not three metres from our table, making it impossible to have a conversation or enjoy our meal. Surely it had a high cultural value, but it ruined our already disappointing dinner.
Alessandro Virtuoso Haraldsen

Alessandro Virtuoso Haraldsen

See more posts
See more posts