While recently in Coyoacan, our family had the opportunity to dine here. First, I cannot say enough about the attentive service the wait staff delivers. They genuinely seem to care about the client and the service shows. I noticed a glass sweat and some condensation on the table, and a waitress stopped by without being asked, wiped the table dry, and replaced the sweating glass. I have never seen this in any of the finest restaurants I have dined in. Just exceptional.

We had several dishes to try and share, and they were almost all good. My mother-in-law is very .... particular... about her restaurants, freely offering her unrequested opinion about every dish and it nearly always is accompanied by how she would do it. Despite this, she had zero complaints or suggestions the whole evening. We unanimously did not care for the chorizo de pulpo (ground sausage with octopus)- kind of a pork-seafood umami combination that just didn't work together. We also had salbutes de carnitas which were absolutely incredible. The habanero cream sauce was to die for. We also tried several soups. The chicken soup was excellent, but served a little bit warm, and not hot - despite this, it was delicious otherwise. The other soups (tortilla and something else) were served hot. The pipian mole over cauliflower (there are proteins available, but I chose the cauliflower as we were eating other things) was exceptional.

Unfortunately, no one else at my table would drink mezcal with me, and I didn't even know about their mezcal offerings until I asked for an apertif. I didn't find what I was looking for, but did see an incredible selection of mezcal. I was pleased to see they had Woodford Reserve for a bourbon, which was a great offering.

If you have the opportunity to visit Coyoacan, this is a worthy dinner destination.