Hamburguesa Mataleón — Restaurant in Mexico City

If you're on the hunt for the best burgers in CDMX, look no further than Hamburguesa Mataleón! I've hit up this spot twice already and I can't wait to go back. These guys know how to make a mean burger, let me tell you. They use only the freshest, highest quality meat and the gouda on their cheeseburgers is freakin' tasty. Plus, their homemade buns are just next level.

I've tried both their classic single-patty burgers and the double-patty Hamburguesas Mataleón, and gotta say, the Mataleón is where it's at. The combo of the juicy meat, melty cheese, and pillowy buns is downright heavenly. And don't get me started on the fries. Deliciousness all around, folks.

My only gripe is that their catsup is on the sweet side - a bit too much for my taste. If they could hook us up with a tangier option, that would be killer. But honestly, that's just a minor thing in the grand scheme of things.

Oh, and you gotta try their agua del dia - the flavors are so unique and refreshing.

Overall, Hamburguesa Mataleón is the real deal when it comes to burgers. The vibe is super chill and the service is friendly. If you're looking for a burger experience that will knock your socks off, this is your spot. I'm already dreaming about...

I heard about this new place from a friend that claimed they had the best burgers he had tried. I'm visiting Mexico City, I should have tacos right? Well I decided to give it a try and oh my, this burgers taste delicious!

This is basically make your own burger. They have the basic Mataleon which is a really nice burger by itself. Two meat patties, veggies and house sauce. The bun is soft yet it holds very nicely and doesn't gets soggy. You have a wide variety of toppings to add on, thick cut bacon, mac n cheese, "costra de queso" and a lot more. Add as much as you can handle!

I went for the regular Mataleon and added thick bacon (pic below). I loved it.

The place is ideal to kickstart your evening, grab a good bite and a couple of beers.

Give em a try, you...

One of the critical things about making a great burger that this little hole-in-the-wall is getting right is the sear on the patty, that smoky charred flavor that delivers a backyard punch. A burger without that taste might as well have been cooked in a microwave, and unfortunately, that Weber grill experience is what seems to be missing from most of the burgers made in this area. I’ve visited a bunch of these joints, and this place makes a 50 peso burger that is winning the local race. Pair that with a big cheap mug of Mexican pilsner and a bunch of smiling, attentive grub slingers, and you...