We came in as a group of four for dinner. The atmosphere was great, actually much nicer than in the pictures. As we sat down they served us some free appetizer that was yummy. The food was delicious! The pizza was perfectly made in a high temperature oven and was super airy. The homemade pasta was to die for, super soft and flavorful, yet not overly greasy. It had a great truffle flavor which wasn’t too strong. The peach and burrata salad was a nice addition. They also have a variety of cocktails. At some point they forgot some of our order and it took very long for it to arrive, but they immediately apologized and offered us a free dessert! The tiramisu was okay, I’d probably recommend the cookie with ice cream better. The prices are pretty decent. The dishes are not big, but suitable for the price. All in all it’s a great place to check out for a great Italian...
Read moreVery nice outdoor space on a quiet charming street with excellent Italian food. We had a burrata appetizer and roman artichoke, 2 outstanding wood fired pizzas, mushroom risotto and cotoletto Milanese (veal cutlet), all of which I would recommend.
I didn't take a picture of the pizzas because it was kind of dark, but the crust is super tasty from a combination of slow rising dough and just the right of char from the wood burning oven.
Service was friendly and relaxed. The prices seem in line with other restaurants in the area, but I think both the food quality and the atmosphere are better here.
There are a couple of other nice wine bars and restaurants in...
Read moreAs someone who makes homemade sourdough pizza at home in my pizza oven I’m extremely critical of takeaway pizza - and I have to say this is a winner - better than my own. Perfect base and fantastic tomato sauce (would love to know the recipe). Really interesting and high quality authentic toppings. (I’ve been to Italy a Lot.) honestly this may well be the best pizza I’ve had in CDMX - and is definitely my new favourite. The pepperoni and Caprese pizzas were really great and so fresh but Try the mortadella and pistachio pesto - fabulous. Thank you. We will come to the restaurant and try everything...
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