Ordered Grilled King Prawn ( which is one of the most expensive dishes on the menu). The prawns weren't fresh, it didn't taste fresh; meat fell apart into tiny pieces which stuck on the shell, because protein has broken down, another sign of it not being fresh. We raised this to the restaurant. The chef and maybe also the manager tried the prawns and insisted there is nothing wrong with it. We didn't want to make a fuss, paid the bills without a tip. Guess what, two of us had stomach pain and spent a lot of time in the loo after this dinner.

Completely unprofessional, the chef and restaurant. If we can tell this is not fresh, the chef who orders the seafood in should definitely know they are not fresh. Extremely dangerous behaviour for a restaurant, this could seriously make someone ill.

I have been to this restaurant only a couple of times. What I observe from my very limited experience is that the cheaper dishes are fresher than the more expensive dishes. For example, the most expensive cut of steak didn't quite taste that good, but a cheaper cut had more of a wow factor. My advice would be, don't order expensive dishes here, maybe because of low customer flow in more expensive dishes, the meat/seafood is simply not fresh.