Tacos Don Güero — Restaurant in Mexico City

Never again. The worst thing is that in terms of flavor only, it’s a good place. But if you’re a foreigner who isn’t a native speaker, no matter how good your Spanish is, they are going to upcharge you and give you the giant tacos. This is dishonest, intentionally (3rd time it has happened), and wasteful. Also, this place has awful safety protocols for Covid. Every employee had their masks covering their chins instead of their noses and mouths (to be fair, the waiter did cover his mouth at least, but not his nose, and the cook covered neither) and their visors covering their heads instead of their faces. Also, the salsa remains self service, with the same serving spoons getting used and reused hundreds of times. Like I said, never again. Dishonest and...

The food wasn't great. But hey not all tacos places are great. But that wasn't the worst. When our order came we were a bit confused as both our drinks and orders were not really what they were supposed to be... but not by much. Ok never mind. Then we ordered one taco al pastor and one taco longaniza. The waiter brought us two tacos that looked exactly the same (longaniza with onion and coriander). I asked him which one was the pastor one and which one the longaniza one he answered: 'this one is the longaniza one and this one is the pastor one. Or maybe the other way round if you prefer. Hahaha'. At least...

Wish I could’ve ended my night on a better note, but ended up being sick the rest of the weekend because of these tacos. I’ll start by saying their food handling and hygiene would get a negative from me if I could (I know I should’ve taken it as a sign) but told myself it’s fine things will get cooked off. But then I realized the taquero was slicing pineapple slices with the same knife as he was cutting the meat .. now that really wouldn’t be a problem.. but the meat was still raw. They transfer the cut meat to then cook it on a plancha. All in all save yourself the gamble and...