Antaño Cuatro — Restaurant in San Miguel de Allende

Antano Cuatro Restaurante. You know as soon as you step inside this is old world. Eighty plus years, according to Senora Alejandra owner who was raised in this very house. Son, Jaun Francisco keeps things running smoothly along with head waiter Gabriel. Chef’s Leo and Blanco serve up authentico, hand-made corn tortillas, guacamole with all sorts of original Mexican food, together with silky eggs Benedict, Salmon and rib eye steak. Bartender Paulina shakes up Classico 110p and Flower, Hibicus or Passion fruit margs just 130p delicious! Opposite Paprika on Ancha. Open for Breakfast & Lunch 9-5 (Closed Tuesdays) with Dinner Thr,Fri & Sat; Soecial 2x1 “Happy Hour 6:30-7:30” with LIVE music on Fridays. Google has nothing but RAVE Reviews by both locals and Expats. And the PG isn’t far behind with Four Silver 🥄🥄🥄🥄’s for being ‘asthetically different, as in real, genuinely friendly’ and what you hope when dining out, consistently good eats in a lovely old...

More known as a breakfast place, but I recommend their comida/dinners as well! The food is well prepared, creative and delicious. There is a very talented young chef in the kitchen at this restaurant. The menu is a combination of classic mexican dishes like tacos, fajitas and also contemporary cuisine we are familiar with in Canada and US like baby back ribs, grilled salmon and many other options. My grilled salmon was outstanding. Cooked perfectly and served with a spicy mango salsa with a quinoa/sprouted lentils on the side. Also had tuna tartar that was incredible with its presentation and beautifully paired dipping salsa. Give it a try, you won't be disappointed. Also very reasonable prices given the quality...

Nice little breakfast place between Hecho en México and the place that sells beds. They have about 8 tables and seats at the bar. Open until 3pm so it’s very nice to get a late breakfast or lunch. Staff were very nice and attentive. Food was simple and good. Prices are not off the wall, for a change in San Miguel. I had chilaquiles divorciados and the red salsa was really very good. The salsa verde was also good but the red was outstanding. My husband had the pan francés which was made from regular bread instead of thick cut slices of French bread. He really liked the dish because of...