Very fitting name! We used this restaurant and it's hotel grounds after a snorkelling tour and it was amazing for the entirety we spent at it.

The menu had both Spanish and English and the English was easy to understand, definitely no mistranslations. Myself and my girlfriend had many fruit smoothies and piña coladas, all of which were perfect. As for our food, we had the fried calamari which was very nice, crispy batter and the calamari wasn't stringy or mushy. Make-your-own tacos were great, you had a sizzling dish of your chosen meat and vegetables with guacamole and pico de gallo on the side. You also were served a green sauce (salsa verde(?)), a very spicy black-ish sauce and lime wedges. The corn tortillas you got with this dish were great and we were offered a refill on them when we began nearing the end of them. We also got a stuffed fillet of fish, a fillet of white fish stuffed with prawns, octopus, squid and clams, covered with a tomato sauce with vegetables on the side. This was very nice also, I made sure not to leave anything.

Food aside, the location of El Paraiso is fantastic, right next to a public entrance to the Playa Paraiso beach. Palm trees cover all the sun loungers outside, security are situated at a few different spots on the grounds which is good for peace of mind. Staff clear the sargassum too which is good if you wanted to have a dip. Staff were friendly and attentive, we were really treated very very well, it felt strange being treated so well! Very strange to see all the poor reviews for this place, our experience was fantastic!