Braise — Restaurant in arrondissement de Sidi Belyout مقاطعة سيدي بليوط

An outstanding experience not only because of the vibrant location and the warm atmosphere of the restaurant, but also because it’s really the only place in Casablanca where you can eat aged meat cooked to perfection, coupled with savoury side dishes and delicate sauces. The filet mignon is divine, the meat carpaccio is out of this world and the deserts are beautifully presented and definitely worth it! Braise is by far our new favourite meat...

Terrible experience on the terrace. I ordered the beef brochette for 190 DH—completely bland, no seasoning, salad was without flavor and ridiculously overpriced. My friend ordered the entrecôte de bœuf for 220 DH, and it didn’t even taste like beef—more like turkey or something else. No flavor at all. For these prices, you’d expect decent quality, but it was a total rip-off. Avoid...

The service at Braise was absolutely amazing! A big thank you to Adil, Aymen, Saadia, and the cashier Nahid for their warm hospitality and excellent service. They really made our experience special. Great job to the whole team. Thanks to every...