Got the fajitas and sushi. Was a little odd they poured sour cream straight into a hot pan as you see in the photo. Was only given a spoonful of guac. Everything was delicious though. Large plates were a little hard to manage. Too much ice in drinks (5 sips and the drink is gone). Almond cake was way too sweet will try something else next time. Lots of staff, huge menu, no tagine!!!! Hamdullah! Lol. My advice would be get rid of the robot greeting you every time the door opens. People sitting nearby have to hear it constantly throughout their meal. Have a host by the door to greet people and welcome them. Enclose the outside sitting area with a curtain to keep the heat in and will also keep cold out every time door is opened. Get the cleaning lady a lobby broom, rag and spray. Why pay someone to constantly mop the floors? We saw the floors get mopped down twice while we had a meal. Aren't there other things to clean? Only ones constantly working were the cooks. Security is nice but hanging out with his buddies is not good while on the job. Music was great, light was good, but noisy upstairs something to keep down sound would be good. I hope this restaurant evolves to a great restaurant. It is nice to have variety in Tangier. The extra large menu may be hard to turn a profit. I prefer a paper menu not a tablet or make the menu more user friendly. 38 pages is a lot to go back and forth one page at a time. Even if you break it down by salads/appetizer then different cuisines would be helpful. Good luck! ...
Read moreA nightmare!!! I went with my friends to have dinner at around 8pm we wanted to go upstairs but the waiter told us that it’s out of service today so I thought maybe it’s because of preparation of the halloween party or so, after ordering our food I went upstairs to use the bathroom and here the disaster started the stairs are all full of small cockroaches and bathroom is worse than that even the toilet has cockroaches on it. I was like wth is going on here. When went back to my table I noticed that there are also cockroaches in the floor where we were sitting still standing our grounds to change to place. The big shock was when the food arrived there was a cockroach under my plate and a fly on it here I couldn’t take it anymore and I went to talk to the waiter and before even talking he told me what’s the problem (cockroach yak?) which means they already know that there is something then he told wa ghi semholna it’s been days that we’re trying to fight them and that’s why the upstair is closed and I was like do you guys seriously know that there are cockroaches everywhere in the kitchen and all over the place and still serving food to people like this what insanity is this!!??? The waiter was very nice but he made us pay two plate that we didn’t even touch the manager or whoever is that there didn’t even try to talk to us or apologise for what happened and she was watching from far. I’m very disappointed and will never be back there nor the people I know!!!! ( the cockroaches now live in the...
Read moreWe ordered fillet steak, pil pil and seafood pizza, the food came so late, the steak came first and it was cold, the starter came after the mean, but the big disaster was the pizza 🤢🤢🤢 it tasted absolutely awful and was literally no seafood, I was forcing myself to finish 1 slice. Please avoid this place. NOTE
Me and my husband visited your establishment, we are based in the UK. Your accusation that we are your competitors shows how you are treating your customers by not taking responsibility and genuine feedback. Your food is truly unacceptable and what makes it worse is it is very expensive. Diflicting the truth by stating this is a new account and we have used multiple languages shows that you don't respect your customers feedback.
Conclusion is your food is unacceptable to serve to the public as it will make them I'll. Fix up and take responsibility!!
All customers be warned and their response...
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