Maya Chulo — Restaurant in Kathmandu Metropolitan City

The LOCATION is GOOD

PLACE/ROOMs The inside dining area is damp and has mosquitoes and houseflies. The outside balcony, however, is fine.

FOOD The food looks and tastes like it was made in a hurry and in bulk, with no regard for the actual taste. (Similar to what you'd get at a busy highway hotel when traveling outside Kathmandu.)

It fills you up, but it doesn't give you any pleasure. It's purely functional food that doesn't satisfy your senses.

It felt expensive for the quality of the food. A price of Rs. 150-200 would have been more reasonable.

SERVICE The service was not good; they were very slow with refills.

ADDITIONAL The welcome drink, Mohi (buttermilk), was a nice touch. The water bottle was priced at Rs. 30, which isn't justified by the poor ambiance, service,...

I visited this place after seeing it on Sisan Dai’s Vlog, and I’m so glad I did. I tried the mutton thali and it was absolutely delicious. The meat was perfectly cooked, full of flavor, and the sides really brought the whole meal together.

The ambience was calm and cozy, making it a great spot to relax and enjoy your food.

The service was friendly and quick, and the staff made me feel genuinely welcome.

Everything just felt right, from the presentation to the taste to the overall vibe.

It truly lived up to the hype and was definitely worth the money. I’ll definitely be going...

Went with colleagues to have lunch, had chicken thali for 350. Everything tasted good. They served 5/6 varieties of pickle. I really liked 'karela ko achar'. Chicken gravy was good too. Some may find it oily but for me that is reasonable. And it wasn't like chicken gravy that you get from other thakali/lunch places. It had some sort of homestyle touch. They even served Mohi (butter milk). Update: They dropped price, decreased lot in quality, stale chicken gravy, dirty glass to serve water, server don't really have idea how to serve and how...