De Pizzabakkers — Restaurant in Amsterdam

Want pizza, then this might be an excellent option on this side of Vondel.

Service: (5/5) I reached there and there were 4 people from different food delivery apps waiting for a pick up. The staff took the order quickly and said it could take about 20 mins. But they got it ready in about 12 mins. So yes, it was quick well packed. The staff are friendly even after a long evening of serving so that’s a huge plus.

Pizza: (5/5) I ordered the Cannibal pizza when ended up having a variety of different meats on it. The size of the pizza was excellent and can be consumed by a single person who is relatively hungry. The flavours were fantastic, the textures of the meats were also quite unique. There was a little spice. The cheese was really good and did not overpower the ingredients. The base was well made and the smoky-ness was perfect. Really enjoyed it. I will be trying a vegetarian pizza the next time around and will update it here.

Update: Got the Spicy Salami Pizza today. I enjoyed this more than the Cannibal. But this was because the salami was extremely flavourful. Loved the spice of the salami and the sweetness of the sauce. The balance was really good. The crust was really well made. The size is also great, perfect for one. Recommend picking up two pizza if you have more than one person. The good thing is that this pizza is thin enough that you don’t feel uncomfortable, but it’s filling enough that you don’t feel hungry.

Summary: (5/5) My favourite pizza joint on this side on Vondel. Worth a visit and you will not be...

The waitress was super rude, keep pulling funny faces at you and was super impatient. We ordered olive, salad and pizza with some drinks. Took 20mins just for the olive to arrive, acceptable as it is baked (but surely it could be better and salad is nowhre to be seen). What's worse is when we asked where our pizza is while table next to us who ordered later had already nearly finished, she pulled her branded funny face again and start to smash plates etc cleaning up next to us. We couldn't bear her bad attitude any more and had completely lost our appetite after all we had so left before the pizzas served (after sat down for over half an hour from c.10pm). To be honest, we could have waited a bit longer if someone else served us under the same situation or if she had simply explained the reason (that they only started to cook the pizza after we finished the olive pot... is olives served as starter here?...). Such a bad first impression of local places. Ruined our evening and would never...

We came in on a Saturday and stood waiting for our pizzas to be made. The young ladies who work there were so accommodating and friendly. We were visiting from England and they provided a menu in English. We had the prosciutto & fungi pizza and it was incredible. When we collected our pizzas, one of the servers said for us to come back and sit in the restaurant. So we did! We went back a few days later and ordered a Caprese pizza and the green pesto salad. Both were fantastic. We also had two cocktails which were delicious! From the restaurant you can see out the back to the chefs cooking the food. Everything was spotless in the kitchen and the chefs were constantly working. It is a really refreshing restaurant, with delicious food and a beautifully cozy atmosphere. We felt very at home eating here. We hope to...