Bogart's chef's table Aruba — Restaurant in Aruba

Bottom Line: Run! Do not walk to Bogarts!! The food is fresh from scratch with bold vivacious flavors. It was so delicious we went 2 nights in a row! The Chef is Michelin Star ranked and his food proves it. The prices are pretty standard for Aruba but a steal for Michelin quality! 1st Night- we went with a big group of people. Our waitress Nadea (spelling?) was fantastic! She was prompt, easy to talk to and gave wonderful recommendations. One of the couples in our group ordered the Chateaubraind and said it was the best meal they have had in Aruba. I had a taste of the Bogart's Polpettes and the sauce was nothing I have ever tasted before. The flavor was rich and velvety. It did not disappoint. All of the pasta is made in house, all by hand. No automatic rollers or cutters. I had the Spinach Ravioli, self explanatory, right? It was so light but filling. And lastly the Creme Brûlée, the creamiest most decadent creme brûlée l've ever had. 2nd night- just as amazing as the first night. Apps-Caesar salad (to die for!) and the Foie Gras Dinner- the duck breast and filet Sorbet is made fresh daily. First night we had passion fruit and mango. Second night it was a mojito sorbet! Both extremely refreshing. The Chef came to our table (and others) to check in and speak with guests. He even offered to make something off menu if we wanted. Next time we are in Aruba we will be headed...

Bogarts in Aruba is a true gem for fine dining enthusiasts, offering a wonderfully romantic ambiance complemented by the culinary expertise of Chef Ricardo Niels, whom we had the pleasure of meeting during our inaugural visit. The cuisine at Bogarts is nothing short of extraordinary, boasting not only fantastic flavors but also impeccable presentation. The level of service we received was equally exceptional. Our dinner experience was an absolute delight.

The outstanding staff, delectable dishes, and the enchanting atmosphere made for a memorable evening that my wife and I thoroughly savored. We extend our heartfelt gratitude to Kevin, our talented bartender, Endrina, our attentive server, and the remarkable Chef Ricardo Niels, who went above and beyond to ensure our night was exceptional. When in Aruba, Bogarts is a must-visit establishment.

Ricardo Niels, one of Aruba's promising culinary talents, left us eagerly anticipating our return to savor more of his remarkable creations. We can't wait to experience his culinary...

Had an amazing anniversary dinner tonight! Chef Ricardo went all out for us. We were lucky to try multiple appetizers and maincourses. The Foie Gras was cooked to perfection and the sweet Brioche made it a match made in heaven. We then had the Duckbreast which you could almost cut with a spoon, so tender. After that the Pistacchio crusted lamb which was beautiful rosé and mild in taste. Because we had something to celebrate we topped it off with a light crispy piece of seabass, served on a mousse that I still think about right now..... Desert was a Lovers plate to share with The Ultimate Chocolate Hazelnut Dome.... Yummmmm.... Yvette, the manager was our server and made sure we were taken care of above and beyond. Great winepairing with every course. Live piano music in the background and dimmed lighting made it a relaxed environment. We will be back! Also to try out...