Biergarten Eindhoven — Restaurant in Eindhoven

The choice of beer and location is just great, but the food and atmosphere is a perfect negative of what makes the Beergarten a nice place. Second time in a row when I decided to eat out at this establishment we chose a good ol' burger - what could possibly go wrong with such a simple, rustic dish? Not mentioning the first time I got a nice burger with cold bun, but okay mistakes can happen. This time got again cold bun, with lukewarm patty covered with slice of cheese, ending with stone cold veggies as topping. All this for 14.50. I'd prefer to take a minute walk to Blue Collar to get my money's worth. Beer is priced same (EUR3.625 recalculated to 250ml when ordering the 0.4l pilsner) as everywhere in the neighborhood, unless you decide to get hammered and stick to 1L glasses. Whole evening was accompanied by Elvis-ish rock and roll music, which makes you think of anything but a typical German Biergarten. Food was served quickly and the waiter was always in a vicinity so cudos to the...

5/5 for sure. First of all, love the staff - always happy and super friendly. Everyone seems to be at ease here and it creates a great atmosphere to come around. I’m a big fan of QR codes, so it’s great you have those and I really appreciate the wide selection of non-alchoholic drinks for a “biergarten”. My favorite is the non alchoholic radler - 10/10 and the juice punch is nice too. Happy about the food too, omg and the burger - love it. The chef is supper funny and it looks like he loves what he does - good vibes always make food better. The only thing I’m not a big fan of is the yellow painted wooden walls - such a pitty to hide the wood, m the place seems cozy, but the yellow makes it feel cold, therefore I mostly sit outside, if the weather allows. And if I come inside, I always hope to go upstairs if it’s open, because there are some nice table games to...

Always loved the location, happy that there is a new bar at Ketelhuisplein. The concept is very cool and casual, the food started out great, but unfortunately isn’t anymore.

Great beer options, large beers, and a few good alternative non-alcoholic beets and other drinks. And the parties are great too! Love the people this location attracts.

About the food: Two of us became sick from the chicken burger once, and the spareribs tasted rubbery the last time we ate there. A change of chef after the opening might be the cause? I don’t know… Receiving your food also isn’t great always. As it is made per dish, it doesn’t get to the table at the same time. Last time we waited 30 minutes longer for one dish, when we asked if someone could check if everything was alright, they didn’t get back to us and after an extra 20 min it...