A Culinary Catastrophe: Avoid at All Costs:
Get ready for a culinary experience that'll make you wish you never left the comfort of your own home! QUE PASA is a monument to gastronomic incompetence and customer indifference.
Let's kick things off with the ambiance, or lack thereof. It's as if they tried to recreate the gloom of an abandoned basement. The lighting is so dim you can barely read the menu, and the décor looks like it was salvaged from a dumpster dive. If you're seeking a cozy and inviting atmosphere, this is definitely not the place.
The service is a spectacle of apathy. The waitstaff seem to have been recruited from a robotic emotionless training program. They show zero interest in attending to patrons and move at the speed of a snail on sedatives. Is it really too much to ask for a smile or an accurately taken order?
Now, let's talk about the food, if you can even call it that. What was served to us was closer to reheated dog food than any dish worthy of a restaurant. The ingredients seemed to have been rescued from the bottom of a trash bin, and the presentation was so disastrous it was frightening. I won't even dare to comment on the taste because frankly, it was nonexistent.
And to top it all off, the prices. Do they really think they can charge a fortune for such culinary garbage? It's downright insulting. There's no justification for the prices they're charging, unless they consider paying for a depressingly bad dining experience something worth indulging in.
In summary, if you value your money and your sanity, steer clear of QUE PASA like it's a biblical plague. There aren't enough words to express how disastrous this place is. If you choose to ignore this advice and pay them a visit, prepare to deeply regret it and lament every...
Read moreWe tried to be nice and understanding, but the ending of our visit was the cherry on top. The waiter charged us for bread that was not on the menu, and that we thought was a compensation for his mistakes. He charged us too much of the water; the price was more than in the qr-code menu he had given us. What was also unbelievable, was the fact that when we wanted to pay, he didnt give us the check/price breakdown, but just made us pay, telling us the total price and not the price break down. He didn’t give the receipt, until I asked for it and he asked me to take a picture of the receipt on the phone screen. Without asking I would have not known for this over charging.
About the other things, the waiter kept messing up because he was not focused, and didn’t remember our order. The waiter brought me a dish that I had not ordered. He had mixed it up and then informed me that the dish I ordered was not available tonight. He asked, if I wanted something instead and after a while I told him which dish I wanted, he brought the one that had been sitting on the counter. When I asked for mayonneise, the least he could have done is given us that for a compensation after messing up my order and giving the dish that had been sitting.
The waiter was also talking to his friends that were behind my back, while he was taking our order. We had taken a trip to this city, so at least he could not talk about it negatively. Hopefully for the future the restaurant will fix the teracce tables, so that they stand straight and glasses are not sliding...
Read moreI went there for the Inkom week. We were promised a lunch and a drink for 9 euros. Sadly, we only got a few patatas bravas and baguette with aioli. When I politely told the waiter that I have some feedback he was quite rude. Fortunately his colleague was nicer and pointed to the bigger variety of things on the menu. Overall it was a missed chance for them. Inkom week is a great marketing time, hence showing off what you can do would've been the way to go. Don't think I will be back any time soon. Neither will my...
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